Maple Pecan Cornbread Recipes

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MAPLE PECAN CORNBREAD



Maple Pecan Cornbread image

Make and share this Maple Pecan Cornbread recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons brown sugar, packed
2 eggs
1/3 cup maple syrup
3/4 cup buttermilk
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
  • In another bowl combine butter, sugar and eggs; mix well.
  • Add maple syrup and buttermilk.
  • Stir in dry ingredients just until moistened.
  • Stir in pecans.
  • Pour into greased 8x4 inch loaf pan.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool for 10 minutes in pan and serve with maple syrup if desired.

Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9

MAPLE-PECAN CORNBREAD



Maple-Pecan Cornbread image

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup buttermilk
1/3 cup maple syrup
3 tablespoons butter, melted
1/2 cup chopped pecans
Additional maple syrup, optional

Steps:

  • In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

MAPLE PECAN BREAD



Maple Pecan Bread image

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 13

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 cup half-and-half
1 teaspoon maple flavor
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup chopped pecans, if desired
1/2 cup powdered sugar
2 to 3 teaspoons half-and-half or milk
1 teaspoon maple flavor
2 tablespoons chopped pecans, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  • In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  • In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  • Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g

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