Old Fashioned Pumpkin Nut Loaf Bread Recipes

OLD-FASHIONED PUMPKIN NUT LOAF

Old-Fashioned Pumpkin Nut Loaf image

I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!

Provided by CookingONTheSide

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon vegetable oil
1/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
Add flour mixture; mix just until moistened.
Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7

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