Mean Chefs Blackberry Cobbler Recipes

INA GARTEN BLACKBERRY COBBLER

Steps:

• Start by preheating your oven to 400 degrees F.
• Line a baking sheet with foil. Set aside.
• In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and baking powder. Whisk to combine.
• Next, you want to add the butter to the flour mixture and stir lightly to combine.
• Add boiling water to the flour-butter mixture to melt the butter, then stir to combine. Set aside.
• In a separate mixing bowl, combine the cold water and cornstarch. Mix well. Add the blackberries, the remaining 1/2 cup sugar, vanilla, and cinnamon. Stir well.
• In a 10-inch cast-iron skillet (or 8-by-8-inch baking dish), place the blackberry filling mixture. Cook over medium-high heat, stirring frequently, until bubbly and the berries begin to soften (about 6 to 8 minutes). Remove the pan from the heat.
• By large spoonfuls, drop the batter onto the hot blackberry filling.
• Place the skillet (or baking pan) on the prepared baking sheet, and bake for about 25 minutes or until golden brown.
• Finally, Remove the cobbler and allow it to cool for about 15 to 20 minutes before serving.

DELUXE BLACKBERRY COBBLER

Steps:

• In a mixing bowl, combine the cream cheese and butter.
• Combine the flour and salt in another bowl; stir into the cream cheese mixture.
• Pour the orange juice over the cream cheese/flour mixture.
• Stir with a fork just until moistened; shape into a ball and chill for 1 hour.
• Preheat the oven to 425 degrees.
• Divide the dough in half and press one half on the bottom and sides of a greased 1 1/2 quart baking dish.
• The dough should come to within 1 inch of the top of the dish.
• In a saucepan, combine the blackberries, sugar, apples, lemon juice, lemon rind, and vanilla; bring to a boil and let boil for 10 minutes.
• Pour over the crust in the prepared baking dish.
• With the remaining dough half, shape irregular pieces about 1/4" thick.
• Place the dough pieces on top of the fruit in a patchwork fashion, leaving some fruit exposed.
• Dot with the remaining 1 T butter.
• Bake at 425 degrees for 40 minutes or until the cobbler is golden.
• Serve warm in dessert dishes with a scoop of vanilla ice cream on top.

CLASSIC BLACKBERRY COBBLER

Steps:

• Filling:.
• Place berries in greased 2-quart baking dish.
• Mix sugar & flour.
• Add water & lemon juice.
• Pour this mixture over berries.
• Bake at 350F for 15 minutes while preparing crust.
• Crust:.
• Mix first 4 crust ingredients.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in cream & buttermilk/sour cream.
• Knead dough 4 to 5 times.
• Roll to 1/4 inch thickness on floured board & cut to fit dish.
• AFTER berries have baked, place crust over hot berries & brush with butter.
• Bake at 425F for 20-30 minutes.

PERFECT BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 and spray a 9"x 9" baking pan with PAM.
• Mix together all ingredients except berries just until blended and pour into pan.
• Pour berries on top of batter (they'll sink in).
• You can sweeten the berries with a little Splenda if they are very tart.
• If you are using frozen berries, let them semi defrost.
• Bake 40-50 minutes, or until golden brown.

BLACKBERRY COBBLER

Steps:

• Heat oven to 375 degrees.
• Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
• In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
• Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
• Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

MEAN CHEF'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350.
• 13x9 baking dish.
• Mix together sugar, flour, salt.
• Add to berries and mix well,sprinkle on lemon juice.
• Pour into baking dish and dot with butter.
• Bake until hot and bubbly.
• make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
• Whisk egg into milk.
• Stir in milk and egg until just blended.
• Spoon topping on in dollops.
• Return to oven until biscuits are done.