REMPEL FAMILY MEATLOAF
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Provided by Connie Levesque
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 9.5 g, Cholesterol 143.1 mg, Fat 23.5 g, Fiber 0.5 g, Protein 26.8 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 3 g
MCDONALD FAMILY MEATLOAF
As it seems like eveyone's else's recipie is, this recipe was passed down through my mom. I like to use a combination of lean and not-so-lean ground beef for this recipe. Personally, I use a 2:1 ratio of 90% lean and 80% lean ground beef. I suppose some may prefer to include mushrooms in the meatloaf, but that has never suited me. Although it's a lot messier, mixing the recipe with your hands provides an even consistency. I always serve this meatloaf with my version of Beef Succotash.
Provided by James McDonald
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix ground beef and eggs.
- Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
- Add season salt, onion salt, black pepper, and garlic powder. Mix well.
- Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
- Shape into a loaf and place in a greased 3 quart loaf pan.
- For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
- Bake for 75 minutes at 375°F.
- Remove meatloaf from pan, place on platter, and serve.
Nutrition Facts : Calories 534.7, Fat 32, SaturatedFat 12, Cholesterol 199, Sodium 474.5, Carbohydrate 18.1, Fiber 1.2, Sugar 1.6, Protein 40.6
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
HEINZ CLASSIC FAMILY MEATLOAF
I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."
Provided by Angie Dobbels
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees.
- 2. combine ingredients thoroughly; form into loaf.
- 3. bake in 8x4 pan for 45 minutes.
- 4. spread ketchup on top of loaf and bake an additional 15 minutes.
- 5. serve with additional ketchup.
Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 10.6, Cholesterol 168.5, Sodium 854.1, Carbohydrate 19.4, Fiber 1, Sugar 8.6, Protein 35.7
OUR FAMILY MEATLOAF
Make and share this Our Family Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine all ingredients.
- Mix well.
- Pres firmly into 8in loaf pan.
- Bake for 1 hr, 10 minutes.
- Drain.
- Let stand 10 minutes before serving.
REMPEL FAMILY MEATLOAF
A dramatic change to the ordinary meatloaf that will please your palette! (Recipe from Connie Rempel at AllRecipes)
Provided by Petite Mommy
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 45 to 60 minutes, until no longer pink.
Nutrition Facts : Calories 502.7, Fat 29.2, SaturatedFat 12.5, Cholesterol 238.9, Sodium 1091.4, Carbohydrate 14, Fiber 0.7, Sugar 5.3, Protein 43.9
BIG FAMILY MEATLOAF
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Provided by Some1sGrandma
Categories Meat
Time 1h35m
Yield 2 loaves, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
- Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
- Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
- Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
- Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
- In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
- Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
- When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.
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