IOWA GIRL CHEESEBURGER PIZZA WITH SECRET SAUCE
This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really authentic but they can be left off if you want less cheeseburger flavor. The American and Cheddar mix again is part of the flavor combo but a cheddar and mozzerella mix can be used if need be. I think there are a lot of cheese burger pizza recipes out there but this one was so so striking. I got it from Iowa Girl Eats. It is easy to prepare and even double it to make two pizzas and is delicious to eat. Cooking time is a range depending on dough. Enjoy! ChefDLH
Provided by ChefDLH
Categories Meat
Time 17m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sauté ground beef in a skillet over medium-high heat, seasoning generously with salt, pepper and onion powder. When the meat is no longer pink, drain and return to the skillet.
- Spray a pizza pan with non-stick spray, then stretch the dough on top. Mix ketchup and Thousand Island dressing together, then spread on top. Add layers of cooked ground beef, pickles and cheese.
- Bake pizza according to the dough's package directions or recipe directions.
- When pizza is fully cooked, top with tomatoes, onion and shredded lettuce.
BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
ADDICTIVE CHEESEBURGER PIZZA
The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.
Provided by Vina7737
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked.
- While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge.
- Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color.
- Top the hot crust with the desired amount of pasta sauce.
- (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly.
- Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices.
- Add the mozzarella cheese in an even layer.
- Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown.
- Allow to sit for 5 minutes before cutting into 12 squares.
Nutrition Facts : Calories 376.7, Fat 26.7, SaturatedFat 12.6, Cholesterol 90.4, Sodium 834.1, Carbohydrate 5.6, Fiber 0.7, Sugar 2.2, Protein 27.6
CHEESEBURGER PIZZA RECIPE - TASTES LIKE A GIANT BIG MAC
The special sauce is homemade and we think it tastes better than the New Big Mac Sauce you can get at the grocery store. You can change the recipe if you like and buy the sauce instead of making it. Will be easier but I think it changes the taste.
Provided by Laurie A.
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Instructions.
- Grease a round pizza pan.
- Stretch one of the dough balls out onto the panmaking sure it overlaps around the edge of the pan.
- On top of the pizza dough spread a layer of the special sauce.
- Next cover the sauce with minced onions.
- Layer pickles over the onions.
- Next layer cover with the hamburger patties then cheese slices.
- You will then take the 2nd dough and stretch it over top of all the layers.
- Cover with the special sauce.
- Take the rest of the hamburger patties and cut them into bite size pieces and cover the special sauce with them.
- Cover with shredded cheese.
- Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust ).
- Bake at 425 for 20-25 minutes until the crust in nice and brown.
- When it is cooked, Cover with shredded lettuce and take the remainder of sauce in dollops over the top.
Nutrition Facts : Calories 462.9, Fat 33.8, SaturatedFat 16.6, Cholesterol 71.5, Sodium 1404.5, Carbohydrate 20.3, Fiber 0.8, Sugar 8.7, Protein 20.2
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