Strawberry Prosecco Floats Recipes

STRAWBERRY PROSECCO FLOATS

Steps:

• Toss 1 pint quartered strawberries and 1 tablespoon sugar in a bowl and let sit 30 minutes. Divide the strawberries among 4 wine glasses or champagne flutes. Add 1 scoop of vanilla ice cream to each. Fill with chilled prosecco.

STRAWBERRY SORBATO AND PROSECCO FLOATS

Steps:

• Toss berries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Press through fine strainer into medium bowl. Mix cream and lemon juice into puree. Process in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
• Place 1 scoop sorbato in each of 8 glasses. Fill each glass with Prosecco (sorbato will float to top).

STRAWBERRY LEMONADE PROSECCO JELLIES

Steps:

• Put 6 mini Bundt pans (1-cup size) on a baking sheet and place in the freezer to chill.
• Add the prosecco, lemonade and vodka to a pot, sprinkle over the gelatin and let sit for 1 minute. Place the pot on the burner, turn the heat to medium low and heat, whisking occasionally, just until the gelatin has dissolved, 1 to 2 minutes, being careful not to let it come to a boil. Once the mixture is incorporated, remove from the heat and allow to cool for a few minutes.
• Grab the pans from the freezer and divide the chopped strawberries and peaches among them. Gently pour and divide the liquid over the fruit. Transfer the molds to the refrigerator to chill for at least 1 hour. The jellies can be made 24 hours in advance.
• When ready to serve, let sit at room temperature for about 10 minutes. Slice the remaining strawberries. Dip the bottom of each mold in warm water for 6 to 8 seconds before easily turning out the jelly onto a plate. Garnish with the sliced strawberries and serve.

STRAWBERRY PROSECCO FLOAT

Steps:

• Toss the strawberries with the sugar and let sit for 30 minutes.
• Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
• Woohoo!!
• June - Why We Love: Strawberries