Tuna Cobbler Recipes

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MOM'S BEST TUNA NOODLE CASSEROLE



Mom's Best Tuna Noodle Casserole image

This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.

Provided by Cheryl Malik

Categories     Main Course

Time 45m

Number Of Ingredients 13

1 5-ounce can chunk light tuna (drained and flaked)
8 ounces egg noodles (see Notes for gluten free)
6 tablespoons butter (divided)
5 tablespoons flour (See Notes for gluten free)
2 ½ cups whole milk
½ teaspoon salt (plus extra to taste)
¼ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon dried parsley (optional)
1 ½ cups shredded cheddar cheese (divided)
¾ cup frozen peas
2 tablespoons breadcrumbs (see Notes for gluten free)
fresh parsley (chopped, for garnish, optional)

Steps:

  • Preheat oven to 350º Fahrenheit.

Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g

TUNA COBBLER



Tuna Cobbler image

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 cups frozen mixed vegetables
2 cans (5 oz each) tuna, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup milk
1 jar (2 oz) sliced pimientos, drained, if desired
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/3 cup cold water
Paprika, if desired

Steps:

  • Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  • In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  • Bake uncovered 20 to 25 minutes until biscuits are golden brown.

Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g

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