Matzo Ball Recipe Manischewitz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MATZOH BALL SOUP



Matzoh Ball Soup image

This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Yield 8

Number Of Ingredients 12

4 pounds whole chicken
2 onions, cut into 1-inch cubes
3 carrots, sliced
2 stalks celery, thickly sliced
1 cup chopped fresh dill weed
salt to taste
2 tablespoons vegetable oil
2 tablespoons chicken cracklings (grebenes), finely minced
2 eggs, beaten
½ cup matzo meal
1 teaspoon salt
¼ cup vegetable broth

Steps:

  • Trim off neck flap all the way up to the top of the wishbone. Trim fat and skin from around the back cavity of the chicken. Reserve both for schmaltz and grebenes. Cut chicken into quarters. Place meat in large pot with onions, and cover with about 4 quarts water. Bring to a boil, reduce heat , and simmer 2 hours.
  • Add carrots and celery to the soup; simmer an additional hour. Season to taste with salt.
  • Remove chicken pieces, and set aside. You may reserve them for another use, or shred the meat for the soup. Keep the chicken covered, and at room temperature before shredding.
  • Dice reserved skin and fat into 1 inch pieces. Cook in a heavy bottomed skillet over medium heat, turning occasionally. Make sure the pan never gets so hot as to cause the rendered fat to smoke. When the grebenes are crisp and brown, remove them to a cutting board and drain schmaltz into a small nonplastic bowl to cool slightly. When cool enough to handle, mince the grebenes finely.
  • To make the matzoh balls, blend fat or oil and eggs together. Mix matzoh meal and salt together. Combine the two mixtures, and mix well. Add 4 1/2 tablespoons soup stock or water; mix until uniform. Stir in minced grebenes. Cover bowl, and place in refrigerator for 20 minutes.
  • Bring soup to a boil. Reduce flame, and drop balls approximately 1 inch in diameter into the slightly boiling water. Add dill. Cover pot, and cook 30 to 40 minutes. DO NOT REMOVE THE COVER FROM THE POT WHLE COOKING!

Nutrition Facts : Calories 583.2 calories, Carbohydrate 10.2 g, Cholesterol 217 mg, Fat 39.3 g, Fiber 1.7 g, Protein 45.3 g, SaturatedFat 10.5 g, Sodium 511.8 mg, Sugar 2.9 g

VEGAN MATZO BALL SOUP



Vegan Matzo Ball Soup image

The actress Natalie Portman was seeking a good vegan matzo ball soup, and the result is this recipe: soft matzo balls that hold together thanks to a little help from chickpeas. Matzo meal, potato starch, a little olive oil and lots of ginger, dill and cilantro lend plenty of flavor, while chickpea water (known as aquafaba) provides binding that would otherwise come from eggs. You can use the liquid from canned chickpeas, but the liquid from dry chickpeas soaked, then cooked in water works best. Ginger and nutmeg are characteristics of German-Jewish matzo balls, while the Yemenite addition of cilantro and dill adds even more brightness and flavor. Natalie is right: "It's a very sad world without good matzo balls."

Provided by Joan Nathan

Categories     soups and stews, appetizer, main course, side dish

Time 4h

Yield 4 to 6 servings (about 20 matzo balls)

Number Of Ingredients 23

1 cup matzo meal
1/4 cup potato starch
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
2 tablespoons grated fresh ginger, or to taste
1 teaspoon minced fresh dill
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Kosher salt and black pepper
1/4 cup olive oil
3/4 to 1 cup chickpea cooking liquid (from home-cooked chickpeas or about two 15-ounce cans, preferably low-sodium)
8 cups vegetable broth
2 medium carrots, peeled and diced
2 stalks celery, diced
1/2 kohlrabi, peeled and diced
1 leek, white and light green parts only, cleaned and diced
1 yellow or white onion, peeled and diced
2 tablespoons olive oil
3 garlic cloves, chopped
Kosher salt and black pepper
Lots of chopped fresh herbs (such as dill, cilantro, parsley or basil), for serving
Zhug or harissa, for serving (optional)

Steps:

  • Make the matzo balls: In a medium bowl, mix the matzo meal, potato starch, parsley, cilantro, ginger, dill, nutmeg, baking soda and baking powder with 2 teaspoons salt and 1/4 teaspoon pepper. Add the olive oil and enough chickpea liquid to make a slightly sticky mixture that's not too wet or loose, about the texture of oatmeal. (The matzo meal will absorb lots of the liquid.) Refrigerate for about 30 minutes.
  • Make the broth: In a large pot, bring the broth to a boil. Add the carrots, celery, kohlrabi, leek, onion, olive oil and garlic. Season with salt and pepper. Simmer, covered, until the vegetables are crisp-tender, about 10 minutes, then remove from heat.
  • When the matzo mix is cold, return the broth to a low simmer. Dip your hands in cold water and form 1 1/2-inch matzo balls, about the size of a large walnut. You should have about 20 matzo balls.
  • Carefully drop the matzo balls into the broth, cover and simmer without disturbing them until tender but firm, about 20 minutes. Divide among bowls. Garnish with lots of fresh herbs, and, if you want more punch to your soup, serve with some zhug or harissa.

More about "matzo ball recipe manischewitz recipes"

CLASSIC MATZO BALL SOUP (JEWISH PENICILLIN) - THE …
Web Feb 16, 2023 Once dough is formed, use a tablespoon and your hands to form little dough balls. Add the balls one by one to the hot pot, leaving …
From thelemonbowl.com
4.6/5 (14)
Total Time 3 hrs
Category Soup
Calories 325 per serving
  • Place all of the chicken stock ingredients (whole chicken through thyme) in a large stock pot and cover with water. Bring to a boil the reduce heat to a simmer.
  • Prepare according to package instructions. The key to fluffy, perfect balls is to cook them in a wide, deep soup pan so that the balls have space to expand. It doesn't need to be as deep as it needs to be wide.
  • Ladle hot chicken broth into a bowl and add one or two matzo balls. Sprinkle with chives to serve.
See details


KOSHER MATZO BALL SOUP RECIPE - THE SPRUCE EATS
Web Jan 27, 2022 In a third large bowl, mix the matzo meal with the salt and pepper. In alternate additions. gently fold the egg yolk mixture and matzo meal mixture into egg …
From thespruceeats.com
See details


THE SECRETS TO PERFECT MATZO BALLS - SOUTHERN LIVING
Web Mar 23, 2023 Use seltzer for the liquid. You can also separate the eggs and add the yolks to the oil and water and add the meal. I beat the egg whites to soft peaks, then fold them …
From southernliving.com
See details


BA'S BEST MATZO BALL SOUP RECIPE | BON APPéTIT
Web Nov 21, 2023 Preparation. Chicken stock Step 1. Combine 1 4–5-lb. chicken, cut into 8 pieces, 1 lb. chicken wings, necks, and/or backs, 2 large yellow onions, unpeeled, quartered, 6 celery stalks, cut into 1 ...
From bonappetit.com
See details


THIS MATZO BALL RECIPE IS THE ONLY ONE YOU NEED FOR PASSOVER

From tasteofhome.com
See details


MANISCHEWITZ MATZO BALLS RECIPES ALL YOU NEED IS …
Web Steps: Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if …
From stevehacks.com
See details


VEGAN MATZO BALL SOUP - HER HEALTHY PASSPORT
Web Better Than Bullion/broth paste or 2 cubes vegetable broth. onion shredded or chopped. carrots shredded or chopped. celery shredded or chopped. or 1 tsp dried parsley. or all …
From herhealthypassport.com
See details


MATZO BALL SOUP WITH NOODLES RECIPE - AMANDA WILENS
Web Mar 22, 2021 Take a medium-large bowl and mix your eggs and oil together to beat the eggs slightly with a large fork. Add in matzo meal and salt, mix until smooth. Add in your broth and mix thoroughly until …
From amandawilens.com
See details


MATZO BALL SOUP WITH CHICKEN MEATBALLS - FOODIECRUSH
Web For soup: In a large stockpot, bring chicken stock to a boil and cook pasta and carrots for 3 minutes. Reduce heat to simmer, add chicken meatballs and cook for 5 minutes more or until meatballs are warmed through. …
From foodiecrush.com
See details


MATZO BALL SOUP - CULINARY HILL
Web Dec 12, 2022 In a small bowl, whisk together the vegetable oil and eggs. Add matzo meal and stir to combine. Refrigerate the matzo at least 15 minutes or overnight. With wet hands, shape the matzo into 1-inch balls. …
From culinaryhill.com
See details


FRIED VEGETABLE MATZO BALLS - MANISCHEWITZ
Web Directions. Prepare matzo ball mix according to package directions, but use BOTH packets, 4 eggs, and 4 tablespoons oil. Add the shallots, carrots, and red pepper and blend well. Bring oil to a boil in a small pot. Wet hands …
From manischewitz.com
See details


PERFECT MATZAH BALLS (KNEIDLACH) RECIPE - CHICKEN …
Web Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl. Wet hands and form into balls. Drop into bubbling …
From chabad.org
See details


THIS MATZAH BALL SOUP RECIPE IS A TASTE OF THE AMERICAN SOUTHWEST
Web Mar 27, 2023 For the matzah balls: 2 large eggs; 2 Tbsp olive oil; 1 packet matzah ball mix (2½ oz), I use Manischewitz; 1 Tbsp dried onion flakes; For the soup: 2 Tbsp olive …
From myjewishlearning.com
See details


CLASSIC MATZO BALL SOUP RECIPE: FLUFFY OR CHEWY
Web Apr 13, 2019 Cover the mixture and refrigerate for at least 3 hours or overnight. To make the soup, add the chicken/vegetable stock to a pot along with the diced celery, carrots, and onion. Bring to a boil, and lower the …
From thewoksoflife.com
See details


MATZO BALL SOUP RECIPE | EPICURIOUS
Web Sep 8, 2023 Step 3. Whisk 5 large eggs, 4 Tbsp. hot chicken soup or water, 3 Tbsp. chicken fat (schmaltz), and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl to combine. Stream in ¼ cup ...
From epicurious.com
See details


BEST MATZO BALL SOUP RECIPE - HOW TO MAKE MATZO …
Web Apr 11, 2023 Step 1 In a medium bowl, beat eggs. Add chicken fat and seltzer and mix well. Add matzo meal, salt and pepper and mix well, taking care to ensure all of the matzo meal is incorporated into the egg ...
From delish.com
See details


MANISCHEWITZ MATZO BALL RECIPE RECIPES ALL YOU NEED …
Web Steps: Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if …
From stevehacks.com
See details


THE BEST MATZO BALL SOUP RECIPE - SERIOUS EATS
Web Oct 23, 2023 In a large mixing bowl, combine eggs with seltzer and schmaltz or oil. In a small bowl, stir together matzo meal with baking powder (if using), 1 1/2 teaspoon salt, …
From seriouseats.com
See details


MATZO BALL MIX - MANISCHEWITZ
Web The Manischewitz Company. 72 New Hook Rd, Bayonne NJ 07002. Follow Us:
From manischewitz.com
See details


RECIPES ARCHIVE - MANISCHEWITZ
Web Cheddar Stuffed Latke Balls and Tomato Soup. ... Fried Fish Sliders with Tahini Slaw. Matzo Turtles. Macaroon Ice Cream Sandwich. Manischewitz Grape Juice Candy …
From manischewitz.com
See details


Related Search