Matcha Lemonade Recipes

MATCHA LEMONADE

Steps:

• Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
• Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.

HOMEMADE MATCHA LEMONADE RECIPE

Steps:

• Prepare fresh squeezed lemonade and chill in the fridge, or acquire your favorite store-bought lemonade.
• Use a fine mesh sieve to sift matcha powder and remove any clumps.
• Add cold water to a mason jar, followed by sifted matcha. Shake vigorously for about 20 seconds, until integrated.
• Pour lemonade into jar and stir/shake to combine.
• If needed, chill for about an hour in the fridge. Serve over ice and enjoy!
• Yields 2 cups (16oz) homemade matcha lemonade.

MATCHA LEMONADE

Steps:

• Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
• Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.