Broccoli In Roast Chicken Drippings Recipes

ROASTED CHICKEN BREASTS WITH POTATOES AND BROCCOLI

Roasted Chicken Breasts with Potatoes and Broccoli image

Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast dinner in less than an hour.

Provided by JOYOSITY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

2 teaspoons kosher salt
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 tablespoons salted butter
2 whole bone-in chicken breasts with skin
4 medium red potatoes, cut into 1-inch wedges
3 bunches broccoli, cut into florets
1 pinch salt to taste
1 clove garlic, chopped

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. Rub 1/2 of the spice mix liberally all over the chicken breasts, including under the skin. Reserve the remaining mix.
Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, into the melted butter and and brown, without moving, for 5 minutes.
In the meantime, toss potatoes with the rest of the spice mix.
Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven.
Roast in the preheated oven until chicken is no longer pink in the center and juices run clear, 18 to 20 minutes.
While the chicken and potatoes are roasting, salt the broccoli florets lightly.
Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and roast until broccoli is tender, 8 to 10 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 50.2 g, Cholesterol 96.7 mg, Fat 14.6 g, Fiber 9.9 g, Protein 39.6 g, SaturatedFat 6 g, Sodium 1196.3 mg, Sugar 6.2 g

More about "broccoli in roast chicken drippings recipes"

HONEY BALSAMIC CHICKEN DRUMSTICKS WITH ROASTED …

Web Jul 11, 2020 Place the cooked chicken on a serving plate and pour all of the glaze/sauce on top. To make the Roasted Broccoli: Preheat the …
From dimitrasdishes.com
5/5 (4)
Estimated Reading Time 40 secs
Servings 2

Place the chicken in the skillet and cook for 5 minutes. Flip the chicken and cook for 5 minutes more on the other side. Remove from pan and set on a plate.

See details

CHICKEN & BROCCOLI WITH HERB BUTTER SAUCE - EATINGWELL

Web Sep 19, 2023 Preheat oven to 425°F. Heat oil in a large cast-iron skillet over medium-high heat. Add chicken, skin-side down, and cook, turning …
From eatingwell.com
Servings 4
Calories 409 per serving
Total Time 40 mins

Heat oil in a large cast-iron skillet over medium-high heat. Add chicken, skin-side down, and cook, turning once, until golden, 6 to 10 minutes per side. Transfer to a plate; sprinkle both sides with 1/2 teaspoon salt and pepper.
Add broccoli and shallots to the pan and toss to coat with the drippings. Add garlic, sage and rosemary; cook, stirring, until fragrant, about 1 minute. Nestle the chicken on top of the vegetables and transfer to the oven. Roast until an instant-read thermometer inserted in the thickest part of the chicken without touching bone registers 165°F, about 8 minutes.
Place the pan over medium-high heat (careful—the handle will be hot). Push the chicken and vegetables to one side. Stir in stock, scraping up any browned bits, and bring to a simmer. Add butter and cook, stirring frequently, until the sauce thickens, about 5 minutes. Sprinkle with the remaining 1/4 teaspoon salt. Serve the chicken and vegetables with the sauce and rice. Garnish with more sage, if desired.

See details

ONE PAN BAKED CHICKEN AND BROCCOLI - REAL SIMPLE GOOD

From realsimplegood.com
5/5 (19)
Category Main Course
Author Justin Winn
Total Time 40 mins

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE - EASY COOK FIND

Web After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough …
From easycookfind.com

See details

SPATCHCOCK ROAST CHICKEN RECIPE - NYT COOKING

Web 2 days ago Rub the chicken with the oil and roast until an instant-read thermometer registers at least 160 degrees at the thickest part of the breast and leg, or the juices run …
From cooking.nytimes.com

See details

SHEET-PAN CHICKEN WITH BROCCOLI, CHICKPEAS, AND …

Web Apr 3, 2021 Heat oven to 500° F. Place empty sheet pan in the oven while it heats (no parchment or oil needed). Dry chicken well with paper towels. Mix together salt, black pepper, baking powder, paprika, and cumin in a …
From food52.com

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE - ALL RECIPES

Web Cook recipe Broccoli in Roast Chicken Drippings! Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli …
From recipesfresher.com

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE - RECIPEOFHEALTH

See details

ROASTED CHICKEN WITH BROCCOLI AND RICE - FOOD THINKERS BY BREVILLE

Web Brine the chicken for 8 hours to overnight. Pre-heat the Smart Oven on convection roast to 375F. Place the Breville roasting pan accessory in the oven to preheat. Rinse the …
From foodthinkers.com

See details

EASY CHICKEN AND BROCCOLI SKILLET RECIPE - CREME DE LA …

Web Apr 18, 2021 Melt the butter in the bottom and then add 1 tablespoon of oil. Add the chicken breasts and let them brown for 3-4 minutes on each side. Next, toss the broccoli florets with 2 teaspoons of oil, the garlic (or …
From lecremedelacrumb.com

See details

ROASTED CHICKEN AND POTATOES WITH BROCCOLI - SLENDER …

Web Oct 4, 2023 There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Jump to Recipe. 353 CALORIES 29g CARBS 8g FAT ... lots of people like to …
From slenderkitchen.com

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS - RECIPELER.COM

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE | COOKTHISMEAL.COM

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE - GROUP RECIPES

Web After roasting a chicken, remove from the pan and place it on a tray to rest. Keep the oven on. Remove excess drippings from the roasting pan, leaving enough to cover the …
From grouprecipes.com

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS - RECIPEPES.COM

See details

ROASTED CHICKEN WITH CRISPY BROCCOLI RECIPE - TODAY

Web May 1, 2017 Preheat oven to 400°F. Remove chicken from bowl, dry thoroughly and place on a rack in a roasting pan (discard the marinade). Rub chicken with the olive oil and roasted garlic. Sprinkle ...
From today.com

See details

SIDE DISH -- BROCCOLI IN ROAST CHICKEN DRIPPINGS

See details

CRISPY ROAST CHICKEN WITH DRIP-TRAY VEGETABLES - THE …

Web Nov 29, 2016 Arrange the vegetables on a large baking tray. In a small bowl, mix the 5 TBsp of olive oil with 1/2 tsp of salt. Then drizzle the oil mixture evenly over the tray of vegetables with a spoon or a Turkey …
From theburningkitchen.com

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS RECIPE

Web After roasting a chicken remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan leaving just enough …
From recipeso.net

See details

BROCCOLI IN ROAST CHICKEN DRIPPINGS - CHICKEN BREAST RECIPES

Web Dec 13, 2017 1. After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, …
From chickenbreastrecipeshq.net

See details

RECIPE BROCCOLI IN ROAST CHICKEN DRIPPINGS - ALL RECIPES FOR COOKING

Web The best Broccoli in Roast Chicken Drippings recipe for cooking! Split breast chicken roasted with my favorite seasonings blend, taken out oven to rest. its place, fresh …
From recipes4food.com

See details

ROAST CHICKEN WITH HERB-AND-GARLIC PAN DRIPPINGS …

Web Aug 15, 2011 Preparation. Step 1. Stir 6 tablespoons salt, sugar, and 4 cups water in a large pot until salt and sugar dissolve. Add 4 more cups cold water. Add chicken.
From bonappetit.com

See details