Mason Jar Lemon Tahini Sauce Recipe By Tasty Recipes

MEDITERRANEAN LENTIL SALAD RECIPE BY TASTY

Mediterranean Lentil Salad Recipe by Tasty image

Here's what you need: olive oil, red wine vinegar, lemon juice, garlic, pepper, salt, yellow bell pepper, chickpeas, cucumber, cherry tomato, lentils, fresh parsley

Provided by Merle O'Neal

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 12

Ingredients

¼ cup olive oil
2 teaspoons red wine vinegar
1 tablespoon lemon juice
2 cloves garlic
1 teaspoon pepper
½ teaspoon salt
½ cup yellow bell pepper, chopped
½ cup chickpeas
½ cup cucumber, chopped
½ cup cherry tomato, halved
½ cup lentils, cooked
½ cup fresh parsley, chopped

Steps:

In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
Store in the refrigerator until ready to eat, up to 5 days
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
Enjoy!

Nutrition Facts : Calories 938 calories, Carbohydrate 86 grams, Fat 56 grams, Fiber 17 grams, Protein 29 grams, Sugar 13 grams

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Mason Jar Honey Barbecue Sauce Recipe by Tasty image

Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup

Provided by Matthew Johnson

Time 30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

½ cup honey
¼ cup molasses
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons smoked paprika
black pepper, to taste
salt, to taste
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 cup ketchup

Steps:

In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams

MASON JAR EASY ALFREDO SAUCE RECIPE BY TASTY

Mason Jar Easy Alfredo Sauce Recipe by Tasty image

Here's what you need: melted butter, garlic, parmesan cheese, white pepper, sour cream, heavy cream, salt

Provided by Matthew Johnson

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup melted butter, 1 stick
2 tablespoons garlic, minced
2 cups parmesan cheese, grated
1 teaspoon white pepper
½ cup sour cream
1 cup heavy cream
salt, to taste

Steps:

In a large mason jar, combine the melted butter, minced garlic, grated Parmesan, white pepper, sour cream, heavy cream, and salt. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 6 grams, Fat 65 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams

MASON JAR BASIL PESTO RECIPE BY TASTY

Mason Jar Basil Pesto Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, salt, black pepper, grated parmesan cheese, lemon juice, olive oil

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup fresh basil, finely chopped
2 tablespoons garlic, minced
½ cup pine nuts, chopped
salt, to taste
black pepper, to taste
1 cup grated parmesan cheese
¼ cup lemon juice
½ cup olive oil

Steps:

In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

MASON JAR SIMPLE TOMATO SAUCE RECIPE BY TASTY

Mason Jar Simple Tomato Sauce Recipe by Tasty image

Here's what you need: tomato paste, garlic, salt, pepper, dried basil, dried oregano, dried parsley, crushed tomato

Provided by Matthew Johnson

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 oz tomato paste
2 tablespoons garlic, minced
salt, to taste
pepper, to taste
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
1 cup crushed tomato

Steps:

In a large mason jar, combine the tomato paste, garlic, salt, pepper, basil, oregano, parsley, and crushed tomatoes. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 5 grams

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