Fruit Topping For Pancakes Recipes

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FRUIT TOPPING FOR PANCAKES



Fruit Topping for Pancakes image

We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!

Provided by Goldie Barnhart @LUVBKG

Categories     Fruit Breakfast

Number Of Ingredients 6

1 can(s) whole cranberry sauce, 14 oz.
1 can(s) cherry pie filling, 21 oz.
1 cup(s) fresh or frozen blueberries
1/4 cup(s) orange juice
1/4 cup(s) pancake syrup or (diabetic syrup)
dash(es) cinnamon, if desired

Steps:

  • Gather the ingredients.
  • Put all ingredients in a saucepan.
  • Heat through.
  • Serve warm over pancakes or waffles.
  • One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.

BLUEBERRY AND RASPBERRY PANCAKE TOPPING



Blueberry and Raspberry Pancake Topping image

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Provided by thr33things

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Steps:

  • Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g

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