Weight Watchers Crunchy Chinese Coleslaw Recipes

CRUNCHY COLESLAW

Steps:

• Toss together cole slaw and green onions.
• In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
• Pour over salad and toss together.
• Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CHARMIE'S CHINESE COLESLAW

Steps:

• Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
• Toast the almonds and sesame seeds in dry pan.
• Mix the cabbage, onions and ramen noodles in large bowl.
• Toss with dressing and nuts.
• Let set in fridge to meld flavors.
• NOTES: If you prefer your noodles crunchy, add right before serving.
• Toss again before serving, as the dressing settles to the bottom.
• Add chicken to make this a main dish salad.

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

CRUNCHY CHINESE COLESLAW WW

Steps:

• 1. In a big bowl, combine cabbage, noodles and almonds and oranges.
• 2. In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.

CHINESE COLESLAW

Steps:

• Just before serving, mix the first 5 ingredients, breaking up the noodles.
• Then mix with the remaining ingredients.
• Ready to Eat!