MASHED POTATO TRUFFLES
Steps:
- For the truffles: Set up a double boiler over low heat. Add the chocolate chips, almond milk, sugar, vanilla and salt. Cook, stirring occasionally, until the chips are melted and the mixture is well blended. Remove from the heat and stir in the mashed potatoes until completely incorporated.
- Transfer the mixture to a loaf pan or small baking dish and refrigerate until firm, about 30 minutes.
- For the coatings: Pour the cocoa, pistachios and toasted coconut into separate small bowls.
- Using a tablespoon measure or small scoop, scoop out a ball from the chocolate mixture and roll between the palms of your hands. Place in the desired coating, rolling it around to coat, then transfer to a baking sheet. Repeat with the remaining chocolate mixture and coatings.
- Store in an airtight container in the refrigerator for up to 1 week.
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
- Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
- To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5
Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for indulgent candy truffles. I use chocolate and orange as my flavors here, but you can change flavors easily while keeping the basic amounts the same. For each 1/2 cup of mashed potatoes, you'll want: 1 cup of some kind of chocolate*, up to 2 Tb of fruit juice (zest too!) OR 1 tsp flavored extract like almond, then another cup of something to roll your truffles in (melted chocolate/white chocolate, shredded coconut, cocoa powder, crushed nuts). Want to make things look fancy? Add a few sprinkles, crushed potato chips, or a contrasting chocolate drizzle. *Note that "white" chocolate doesn't set like chocolate does. If you want to use it for your filling, allow 3 hours to chill in a freezer, then thaw and form balls, OR follow the recommended amounts but also add 2 cups shredded coconut to help thicken and chill normally.
Provided by Just Garlic
Categories Candy
Time 1h20m
Yield 8-10 truffles, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine well the mashed potatoes, the zest of one navel orange, and the juice of half of the orange.
- Melt 1 cup of the chocolate chips either in a double boiler, or by heating in the microwave for approximately 1.5 minutes, stirring every 25-30 seconds.
- Once the chocolate is thoroughly melted, add it to the potato mixture, stir well to combine, then allow the mix to chill in the refrigerator for 30-60 minutes, or until a scooped portion of the mix can be easily shaped (rolled in your hands).
- Line a baking sheet with wax paper. You're ready to form the truffles: scoop an approximately tablespoon-sized amount of the filling, and form into a ball by rolling with your hands. Set these on the wax paper, then allow the balls to chill in the refrigerator or freezer for another 30 minutes.
- Melt the remaining chocolate chips and dip the chilled filling balls to coat completely. The chocolate sets quickly, so work fast, and enjoy! These keep very well in the refrigerator and freezer and make great gifts.
CHOCO-TATO TRUFFLES
Who knew yesterday's mashed potatoes could become a decadent truffle dessert? Rich, dark chocolate with a slightly nutty texture and just a hint of Irish Cream make these luscious treats a must. -Kathy Keleher, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a double boiler or metal bowl over simmering water, heat the chocolate chips, unsweetened chocolate and butter until melted, whisking frequently. Whisk a small amount of mixture into egg yolk. Return all to the heat, whisking constantly. Cook and stir until mixture is thickened and coats the back of a spoon., Remove from the heat; stir in the sugar, pecans, mashed potatoes and Irish cream. Refrigerate until easy to handle, about 1 hour. Shape into 1-in. balls., Roll truffles in cocoa or additional pecans. Refrigerate until firm, about 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE ORANGE TRUFFLES
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking chocolate but I'm not sure if it's available anymore. Semi-sweet bakers chocolate can be substituted in place of the dark. Preparation time is approximate as it has been awhile since I made these, and does not include chill time.
Provided by Just_Ducky
Categories Candy
Time 1h10m
Yield 50 truffles, 50 serving(s)
Number Of Ingredients 7
Steps:
- FILLING.
- In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.
- Stir in 250 g of chocolate pieces until smooth, stir in orange juice concentrate and orange zest.
- Transfer to a bowl, cover and refrigerate for 1 hour or until thickened and cold.
- Using a whisk (NOT electric mixer), beat chocolate mixture just until creamy and lighter in colour. Do not overbeat or mixture will separate.
- Using a pastry bag fitted with 1 cm plain tip, pipe filling into 2.5 cm diameter rounds on two wax paper-lined baking sheets.
- Cover and refrigerate for 30 minutes or until firm.
- Sift icing sugar into a pie plate.
- Working with rounds from one baking sheet at a time, lightly roll in icing sugar.
- Gently roll each round between fingertips to round off tips. Return to wax paper-lined sheet and freeze for 1 hour or until hard and almost frozen.
- COATING.
- In top of double boiler over hot (not boiling) water, melt 375 g of chocolate.
- Remove from heat, let cool slightly.
- Sift cocoa into a pie plate.
- Using two forks, dip balls from one baking sheet at a time into chocolate, letting excess drip off. (If chocolate thickens while you work, rewarm gently over hot stove.
- Place balls in cocoa.
- Using two clean forks, roll truffles in cocoa and refrigerate on wax paper-lined baking sheet until hardened.
- Place truffles in candy cups and store in airtight container in refrigerator until just before serving.
- Can be refrigerated for up to 1 week or frozen up to 3 months.
DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "mashed potato truffles dark chocolate and orange sp5 recipes"
MASHED POTATO CHOCOLATE TRUFFLES - HONEST COOKING
From honestcooking.com
Category ChocolateEstimated Reading Time 3 mins
- If you’re using freshly made, warm mashed potatoes, mix in butter and milk. If you’re using leftovers that don’t yet have butter or milk in them, melt the butter and mix it in, along with the milk.
- Set a wire mesh sieve over a large bowl and, working in batches, push your potatoes through the sieve with a rubber spatula or spoon. This can seem a bit labor intensive, but it’ll give you ultra fine and fluffy mashed potatoes!
- Mix honey, cocoa, and vanilla into the potatoes, tasting and adding more honey or vanilla as needed.
- Form potato dough into teaspoon sized balls and set on a large plate. Get your preparation station ready by putting your topping ingredients (pistachios, almonds, shredded coconut, cocoa powder and/or whatever else you’d like to roll your truffles in) in small bowls.
MASHED POTATO TRUFFLES - DESSERT FOR TWO
From dessertfortwo.com
4.4/5 (36)Total Time 10 minsCategory Chocolate Desserts For TwoCalories 174 per serving
CHOCOLATE MASHED POTATO TRUFFLES | LIVE EAT LEARN
From liveeatlearn.com
5/5 (3)Total Time 30 minsCategory Desserts, SnacksPublished Nov 4, 2022
PEPPERMINT CHOCOLATE SNOWBALL TRUFFLES - THE BUSY BAKER
From thebusybaker.ca
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5 RECIPE
From pinterest.co.uk
TRUFFLE MASHED POTATOES - SAVOR THE BEST
From savorthebest.com
MICHIGAN MASHED POTATO TRUFFLES | MICHIGAN POTATOES
From mipotato.com
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5 RECIPE
From pinterest.com
MASHED POTATO CHOCOLATE TRUFFLES | TASTEMADE
From tastemade.com
MASHED POTATO TRUFFLES DARK CHOCOLATE AND ORANGE SP5
From wikifoodhub.com
MASHED POTATO TRUFFLES DARK CHOCOLATE AND ORANGE SP5 RECIPES RECIPE
From alicerecipes.com
FUDGY DARK CHOCOLATE SWEET POTATO TRUFFLES - MINIMALIST BAKER
From minimalistbaker.com
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5 RECIPE
From pinterest.com
EASY CHOCOLATE ORANGE TRUFFLES — LET'S DISH RECIPES
From letsdishrecipes.com
RICH & CREAMY TRUFFLE MASHED POTATOES · CHEF NOT REQUIRED...
From chefnotrequired.com
POTATO RECIPES | CHOCOLATE MASHED POTATO TRUFFLES - POTATOES USA
From potatogoodness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love