KARE KARE
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the brisket: Preheat the oven to 300 degrees F.
- Stir together 1 tablespoon salt and 1 tablespoon pepper in a bowl. Sprinkle the brisket with the salt and pepper mix. Place the brisket fat-side up in a pan lined with a baking rack and add 1 1/2 cups water. Cover the pan with foil and bake until the fat has rendered, 3 to 4 hours. Dice into 1-inch cubes and set aside. Reserve brisket juices.
- For the kare kare sauce: Heat up a medium saucepot; add 1 tablespoon oil. Sautee the onions and garlic until golden brown, about 3 minutes. Add the peanut butter, granulated sugar, salt and 7 cups water. Mix well and bring up to a boil. Meanwhile, heat up 3 cups brisket drippings and the annatto seeds in another pot and simmer until the brisket drippings achieve a nice red/brownish color, about 5 minutes. Strain the brisket drippings into the peanut butter mixture. Simmer until the sauce coats the back of a spoon, about 30 minutes.
- For the bagoong alamang: Heat up a medium saute pan; add oil. Saute the garlic, tomatoes and onions until the tomatoes have cooked down, about 6 minutes. Strain the salted shrimp to get out most of the liquid out, then add to the pan. Add the brown sugar and cook until a pastelike consistency is formed, another 5 minutes.
- Boil the bok choy, eggplant and green beans separately in boiling water until cooked through, then drain and set aside.
- Add about 10 ounces kare kare sauce to a flat bowl. Add about 4 to 5 pieces each of the bok choy, eggplant and long beans. Place the diced brisket on top and garnish with peanuts, a sprig of cilantro and a side of bagoong alamang. Serve with a side of jasmine rice. Repeat to make 3 to 5 more servings.
MA'S KARE-KARE
Make and share this Ma's Kare-Kare recipe from Food.com.
Provided by Chef Frankie Baby 5
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the oxtail.
- Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
- Cut 1 large onion into 1/8 and add to boiling water.
- Once boiling, add fish sauce(patis).
- Lower and allow to simmer for 2-3 hours, until meat is tender.
- Melt peanut butter with broth in a bowl and add to soup.
- Add green beans.
- After about 10 minutes, add eggplant.
- After a few minutes, add bok choy.
Nutrition Facts : Calories 347.8, Fat 22.5, SaturatedFat 4.6, Sodium 2355.8, Carbohydrate 26.5, Fiber 10.5, Sugar 13.3, Protein 19.6
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