COUSCOUS WITH PEAS, PROSCIUTTO AND MINT
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a small pot. Put the couscous and peas in a large bowl and pour the water over them. Stir once and then cover the top of the bowl with aluminum foil. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the prosciutto, mint, lemon juice, olive oil, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Serve at room temperature.
PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
SUGAR SNAP PEA SALAD WITH (CRISPY PROSCIUTTO AND) MINT
Via The Associated Press and Anne Burrell of Food Network. The pancetta is optional and the salad is quite delicious without it.
Provided by COOKGIRl
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To blanch the peas, bring a large pot of well-salted water to a boil. Prepare a large bowl of well-salted ice water and set it nearby.
- Add the peas to the boiling water, let the water return to a boil, then cook for 2 more minutes. Remove the peas from the boiling water and immediately plunge them into the ice water. When the peas are cold, drain them and lay on paper towels to dry.
- Cut the peas in half lengthwise, then set aside.
- Coat a medium saute pan with olive oil, then add the garlic and red pepper flakes. Set the pan over medium heat and cook for 2 to 3 minutes. Remove the garlic with a slotted spoon and set aside.
- Add the prosciutto and cook for 3 to 4 minutes, or until crispy. Add the red wine vinegar. Turn off the heat.
- In a large bowl, combine the arugula, snap peas, onion and garlic.
- Scatter the crispy prosciutto on top and any juices from the pan.
- Add the pecorino and mint.
- Garnish with cracked black pepper.
Nutrition Facts : Calories 49.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 10.4, Fiber 4, Sugar 2.4, Protein 2.6
PEA & MINT SOUP WITH CRISPY PROSCIUTTO STRIPS
A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour
Provided by Sara Buenfeld
Categories Lunch, Main course, Soup, Starter
Time 20m
Number Of Ingredients 7
Steps:
- Put the leeks, potato and stock in a pan and bring to the boil. Cover and simmer for 8 mins.
- Tip in the peas, cover and cook for 5 mins more. Take off the heat and blitz with a hand blender (or in a food processor) until smooth, then stir in the yogurt and mint.
- Meanwhile, lay the slices of prosciutto in a large non-stick frying pan in a single layer and heat until crisp. Allow to cool a little, then tear into strips, ready to sprinkle over the soup with some ground black pepper. Will keep in the fridge for 2 days.
Nutrition Facts : Calories 276 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 14 grams sugar, Fiber 14 grams fiber, Protein 20 grams protein, Sodium 1.9 milligram of sodium
CRISP PROSCIUTTO, PEA & MOZZARELLA SALAD WITH MINT VINAIGRETTE
Fresh Italian flavours make a perfect complement to the warmer weather
Provided by Good Food team
Categories Dinner, Lunch, Starter
Time 25m
Number Of Ingredients 6
Steps:
- Heat a frying pan. Without adding any oil, fry the prosciutto slices until wrinkled and crisp. Place on a sheet of kitchen roll, leave to cool, break into large shards, then set aside.
- Boil the peas in a pan of salted water for 2 mins until just tender. Meanwhile, mix all the vinaigrette ingredients together, season, then set aside. If making ahead, do not add the chopped mint until ready to serve, as it will discolour. When the peas are cooked, drain, then run them under cold water until completely cool. Pat dry with kitchen paper.
- To serve, divide the mozzarella between 2 plates, scatter the peas over and sit the prosciutto shards on top. Drizzle the dressing over and around, and scatter with the mint leaves.
Nutrition Facts : Calories 372 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 2.23 milligram of sodium
More about "parsnips with peas crispy prosciutto and mint recipes"
BUTTERED PEAS AND PARSNIPS - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine United KingdomTotal Time 15 mins
- Place the parsnips in a saucepan with 1/2 teaspoon salt. Cover with cold water and bring to a simmer over medium-high heat. Cook until tender when pierced with a fork, 5 to 7 minutes. Drain and return the pan to the stove.
- Add the butter, and once melted, add the peas and sugar. Cook until the peas are heated through, 2 to 3 minutes, and season to taste with salt and pepper. Transfer to a serving dish and serve immediately.
PARSNIPS WITH PEAS, CRISPY PROSCIUTTO, AND MINT RECIPE - BON …
From bonappetit.com
Servings 6-8Author Victoria Abbott Riccardi
- Melt 1 tablespoon butter with oil in small skillet over low heat. Add shallots and prosciutto; sauté until prosciutto is crisp, about 10 minutes.
- Cook parsnips in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Add peas and bring to boil. Drain. Return peas and parsnips to saucepan. Stir in remaining 1 tablespoon butter, mint, and prosciutto mixture. Season to taste with salt and pepper. Transfer to bowl and serve.
PEA & MINT SOUP WITH CRISPY PROSCIUTTO STRIPS RECIPE
From recipes.net
SPRING PROSCIUTTO PARSNIP PASTA WITH SNAP PEAS - INSPIRALIZED
From inspiralized.com
PARSNIPS WITH CRISPY PROSCIUTTO, PEAS, AND MINT RECIPE - EAT YOUR …
From eatyourbooks.com
PEAS WITH CRISPY PROSCIUTTO | RECIPES | WW USA
From weightwatchers.com
ENGLISH PEAS WITH CRISPY PROSCUITTO - TWO CUPS OF HEALTH
From twocupsofhealth.com
SMOOTH PARSNIP SOUP WITH CRISPY PROSCIUTTO - HONEST …
From honestcooking.com
RECIPE: PEAS WITH PROSCIUTTO & MINT | THE KITCHN
From thekitchn.com
CRISP PROSCIUTTO, PEA & MOZZARELLA SALAD WITH MINT VINAIGRETTE …
From recipes.net
PARSNIPS WITH PEAS, CRISPY PROSCIUTTO, AND MINT RECIPE
From recipeofhealth.com
PEA RISOTTO WITH CRISPY PROSCIUTTO, FETA, AND MINT - FOOD52
From food52.com
PASTA WITH PROSCUITTO, PEAS, MINT, AND LEMON
From noshingwiththenolands.com
SUGAR SNAP PEA SALAD WITH CRISPY PROSCIUTTO & MINT RECIPE
From epicurious.com
PASTA WITH PROSCIUTTO, SNAP PEAS, MINT AND CREAM
From food52.com
PARSNIP RECIPES
From allrecipes.com
19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND …
From bonappetit.com
41474 PARSNIPS WITH PEAS CRISPY PROSCIUTTO AND MINT RECIPES
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love