MARZIPAN BARS
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 23
Steps:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MARZIPAN DATE BARS
This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these date bars and they turned out really good! I hope you like them!
Provided by ChefLee
Categories Bar Cookie
Time 50m
Yield 9-12 bars, 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and both sugars together in a large bowl.
- Add egg and vanilla then blend well. Next add flour, baking soda, and cinnamon.
- Add oats and dates and stir to blend.
- Press half the date mixture into an ungreased 8X8 glass baking dish.
- Roll the almond paste between 2 sheets of wax paper to form an 8X8 square.
- Place the almond paste on top of the date layer in the dish and press into place.
- Put the rest of the date mix on top of the marzipan layer and press it flat on top.
- Bake uncovered for 30 minutes. Let cool for 10 minutes or more before cutting.
Nutrition Facts : Calories 485, Fat 19.3, SaturatedFat 7.6, Cholesterol 50.6, Sodium 158.5, Carbohydrate 72.9, Fiber 6.2, Sugar 41.9, Protein 9
MARZIPAN OLD FASHIONED
Enjoy the flavours of simnel cake in this special spring-inspired old fashioned cocktail with marzipan flavours - garnish with an orange peel twist for citrussy notes
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Tip the amaretto, sugar syrup, bitters and almond essence into a cocktail mixing glass or jug. Add a few ice cubes and slowly stir with a mixing spoon until the outside of the glass feels cold. Pour in the brandy and add a few more ice cubes, then stir until just combined.
- Strain the drink into an ice-filled rocks glass or tumbler and garnish with an orange peel twist.
Nutrition Facts : Calories 154 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar
DATE BARS
My sister got a pan of these along with her birthday cake every year. Lucky her! (I didn't have it so bad. My mom always got me a bag of chocolate covered raisins on mine.) But this recipe is so easy, you really should make it more than once a year!
Provided by Cookie Jarvis
Categories Bar Cookie
Time 1h
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cook dates, sugar and water in heavy saucepan to the consistency of jam. Let cool.
- Cream shortening with the brown sugar.
- Sift flour, soda, and salt into the creamed mixture.
- Add oats and mix until well blended.
- Put half of oat mixture in a greased 13x9x2 pan.
- Press and flatten to cover the bottom.
- Spread with date filling.
- Cover with remaining oat mixture. Pat smooth.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 186, Fat 5.4, SaturatedFat 1.3, Sodium 95.7, Carbohydrate 33.7, Fiber 2.1, Sugar 21.9, Protein 2.3
STRAWBERRY JAM MARZIPAN BARS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Provided by dthomas
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g
MARZIPAN BARS
Steps:
- Preheat oven to 350. 1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust. 2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set. 3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.
OLD-FASHIONED DATE BARS
Make and share this Old-Fashioned Date Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in vanilla.
- Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
- Fold in the dates and nuts.
- Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
- Cool in pan.
- Cut into approximately 24 bars.
Nutrition Facts : Calories 298.9, Fat 11.8, SaturatedFat 5.4, Cholesterol 43.6, Sodium 124.5, Carbohydrate 47.5, Fiber 2.3, Sugar 32.7, Protein 3.4
MARZIPAN BARS
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.
Provided by Darlene10
Categories Bar Cookie
Time 1h5m
Yield 1 slice
Number Of Ingredients 13
Steps:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
MARZIPAN BARS
Make and share this Marzipan Bars recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 40 bars
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch metal cake pan, line with parchment paper.
- Set aside.
- In a small saucepan, bring rum to boil, stir in cranberries.
- Let cool.
- Meanwhile, in bowl, beat butter with sugar until fluffy.
- Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
- In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
- Stir in sliced almonds, cranberry mixture and marzipan.
- Scrape into prepared pan.
- Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
- Let cool completely in pan on rack.
- Dust with icing sugar.
- Cut into bars.
- Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.
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2.5/5 (4)Total Time 30 minsEstimated Reading Time 1 minCalories 150 per serving
- Make a lengthwise slit in each date. Squeeze date open and remove pit. Knead marzipan to soften. Shape level teaspoon marzipan into an oblong ball. Stuff into centre of date. Gently squeeze date shut, leaving some marzipan still exposed. Repeat with remaining dates.
- Melt chocolate in a small bowl over simmering water. Dip each stuffed date half-way into the melted chocolate. Set on parchment paper-lined baking sheet, stuffed-side up. While chocolate-dipped side is still wet, sprinkle with pinch of chopped pistachios. Repeat with remaining dates.
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