Fruit N Pudding Bites Recipes

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BERRIES N BITS



Berries N Bits image

This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.

Provided by tryshlynn

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

14 ounces condensed milk
1 1/2 cups cold water
12 ounces Cool Whip
5 ounces instant vanilla pudding
vanilla wafer
mini chocolate chip
strawberry, sliced

Steps:

  • Combine milk, water, and pudding. Mix well.
  • Let chill for 5 minutes.
  • Add cool whip to mixture and mix well.
  • Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.

Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8

BANANA PUDDING BITES



Banana Pudding Bites image

Provided by Sandra Lee

Categories     dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 packet instant sugar-free vanilla pudding mix
1 1/2 cups low fat milk
3 bananas
32 vanilla wafer cookies, plus 4 cookies, crumbled for garnish

Steps:

  • To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
  • Cut each banana into 12 pieces (approximately 1/2-inch thick).
  • Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.

BANANA PUDDING BITES RECIPE - (4/5)



Banana Pudding Bites Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 5

1 (4-serving size) box Banana Cream or Vanilla instant pudding mix
1 cup cold milk
35-40 vanilla wafers
2 bananas, sliced
1 - 2 cups Cool Whip, thawed, divided

Steps:

  • In a mixing bowl, whisk together the pudding mix and milk for about 2 minutes, until pudding is smooth and thick. Gently fold in about 3/4 c. of Cool Whip with a rubber spatula. Spoon or pipe a teaspoon or so of pudding onto the rounded side of the vanilla wafers and place flat side down on a serving dish. (I used a teaspoon to spoon it on. To pipe, fill a ziptop plastic bag with the pudding then snip off a corner of the bag.) Top each wafer with a slice of banana. Then with a small dollop of Cool Whip and serve.

MINI BANANA PUDDING BITES



Mini Banana Pudding Bites image

Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!

Provided by Bibi

Categories     Banana Desserts

Time 1h20m

Yield 24

Number Of Ingredients 8

1 ½ cups vanilla wafer crumbs
¼ cup white sugar
6 tablespoons unsalted butter, melted
1 pinch salt
½ (3.4 ounce) package instant vanilla pudding mix
1 cup cold milk
¼ teaspoon vanilla extract
1 sliced fresh banana

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
  • Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
  • Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
  • Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
  • Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 12.4 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 74 mg

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