Sauteed Steak House Style Mushrooms Recipes

SAUTEED STEAK-HOUSE STYLE MUSHROOMS

Sauteed Steak-House Style Mushrooms image

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Provided by cylee

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Steps:

Melt butter in olive oil over low heat.
Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
Increase heat to medium, add wine and stir to mix.
Add sliced mushrooms, stir to coat.
Reduce to low hat and simmer for about 5 minutes.

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