CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
PINA COLADA BREAD PUDDING
You are going to love this fruity bread pudding that is filled with all of your favorite Pina Colada flavors. Pina Colada Bread Pudding recipe with coconut cream sauce is truly the perfect dessert or breakfast treat!
Provided by Lisa Johnson
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix the coconut milk, pineapple juice, eggs, rum, brown sugar and nutmeg together in a large bowl.
- Pour about one cup of the mixture into the bottom of a 9 x 13 baking dish. (enough to cover the bottom)
- Place one-third of the bread cubes in the custard mixture.
- Add the crushed pineapple and coconut flakes to the custard mixture, stir to combine.
- Pour about half of the mixture over the bread cubes. Sprinkle the diced, dried pineapple evenly over the top. Top with the remaining bread cubes and pour the remaining custard mixture over the top.
- Place in the oven and bake until a knife inserted into the center comes out clean, about 55 to 60 minutes.
- Remove from oven and allow to cool slightly before serving.
- If not serving immediately, allow to cool completely, wrap with plastic wrap and place in the refrigerator.
- Place the coconut milk, butter and sugar in a medium sauce pan.
- Heat over medium heat stirring frequently until the mixture begins to thicken, about 20 minutes.
- Remove from heat and stir in the vanilla (or rum).
- Pour the sauce over the bread pudding right before serving.
- Layer the ingredients in a slow cooker instead of the baking dish. Cover and cook on LOW for 6 hours.
Nutrition Facts : Calories 530 kcal, Carbohydrate 48 g, Protein 9 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 134 mg, Sodium 353 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
PINA COLADA SAUCE
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Provided by cheeseburger
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together. (Chill if using as a dipping sauce).
Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6
PINA COLADA BREAD PUDDING
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
- Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
- For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
- Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.
Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5
PINA COLADA BREAD PUDDING
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Provided by Elaine Leithiser
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g
PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN)
Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.
Provided by Rita1652
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
- Combine raisins and crushed pineapple (and the juice); set aside.
- Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
- top with butter, cinnamon.
- Cover and cook on LOW 6 hours.
- Or.
- Place it in a well buttered 9 by 13 casserole.
- Bake at 350 for 1 hour.
- Serve hot with recipe #52907 or pineapple ice cream.
PINA COLADA PUDDING
Make and share this Pina Colada Pudding recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients well in a large bowl.
- Add pineapple and its juice.
- Mix well.
- Chill for 30 minutes.
Nutrition Facts : Calories 71.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 40.6, Carbohydrate 15, Fiber 0.6, Sugar 11.8, Protein 3.1
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
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