SIMPLE BUTTERMILK COFFEE CAKE
This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
- Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 33.1 g, Cholesterol 39.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 170.8 mg, Sugar 19.6 g
BUTTERMILK COFFEE CAKE
Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.
Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERMILK STREUSEL COFFEE CAKE
Make and share this Buttermilk Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300°; grease and flour a 10-inch Bundt pan or tube pan.
- In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
- To make the cake-cream together the butter and sugar.
- Add in the eggs, two at a time, mixing until well blended.
- Mix in the buttermilk and extracts.
- Sift together and stir in the remaining dry ingredients.
- Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
- Add the rest of the batter; top with remaining streusel topping.
- Bake for 60-70 minutes, until a pick comes out clean.
- Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.
Nutrition Facts : Calories 595.2, Fat 25.1, SaturatedFat 13.3, Cholesterol 114.5, Sodium 311.3, Carbohydrate 83, Fiber 2.1, Sugar 40.5, Protein 10.1
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