MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
BAKED CHICKEN WITH MEZZETTA OLIVES AND ROASTED RED PEPPERS RECIPE BY TASTY
This Baked Chicken with Mezzetta® Castelvetrano Olives and Roasted Red Peppers is unbelievably tasty and easy to throw together.
Provided by Mezzetta
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Season the chicken thighs generously with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. When the pan is very hot, add the olive oil and tilt to coat the pan. Add the chicken thighs, skin-side down, and cook without disturbing for 5-7 minutes, or until the skin is crispy and golden brown. Flip the chicken and cook for another 3 minutes, until lightly browned on the other side. Remove the chicken from the pan and set aside.
- Reduce the heat to medium-low, then add the onion and garlic to the pan and sauté, stirring frequently, for 2-3 minutes, or until they begin to soften. Watch carefully so they don't burn.
- Add the Mezzetta® Roasted Red Bell Peppers, Mezzetta® Pitted Castelvetrano Italian Olives, and yellow squash, then cook for 1 minute, stirring to combine.
- Stir in the diced tomatoes and white wine, bring to a simmer and cook for 5 minutes until tomatoes start to break down and the mixture begins to reduce slightly.
- Fold in the butter, then add the chopped thyme and red pepper flakes, if using, and season with salt and pepper.
- Nestle the chicken thighs into the sauce, skin-side up, leaving some of the skin exposed.
- Transfer to the oven and bake for 30-40 minutes, or until the chicken is cooked through and easily pulls away from the bone. Cover the pan loosely with foil if the skin starts to get too dark.
- Remove from the oven and let rest for 5 minutes, then garnish with the parsley and serve.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
MARZETTA
My mom always made this for us when we were growing up and we have always called this Marzetta. I make this for my family now, and if in a hurry, I do not bake it, and it is just as good.
Provided by Beverly292
Categories Kid Friendly
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring soups and water to a boil.
- Add noodles and cook until tender.
- Brown and crumble hamburger.
- Add hamburger to noodles and soup.
- Add cheese and let melt.
- Bake in greased casserole for 30 min at 350.
Nutrition Facts : Calories 715.6, Fat 32.7, SaturatedFat 14.9, Cholesterol 168.8, Sodium 1841.7, Carbohydrate 61.5, Fiber 2.8, Sugar 12.9, Protein 43.1
More about "marzetta recipes"
RECIPES | SANDWICHES, SALADS, APPETIZERS & DRINKS - MEZZETTA …
From mezzettamakesitbetta.com
Estimated Reading Time 50 secs
JOHNNY MARZETTI CASSEROLE RECIPE (BEST VERSION!) - SIMPLY RECIPES
From simplyrecipes.com
MEZZETTA MAKES IT BETTA - SPECIALTY FOODS & RECIPES
From mezzettamakesitbetta.com
EASY JOHNNY MARZETTI RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
MARZETTI SALAD DRESSINGS, DIPS | REAL INGREDIENTS. REAL DELICIOUS
From marzetti.com
THE 10 RECIPES YOU LOVED MOST IN SEPTEMBER - SIMPLY RECIPES
From simplyrecipes.com
DINNER – MEZZETTA
From mezzetta.com
JOHNNY MARZETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
JOHNNY MARZETTI (EASY PASTA CASSEROLE) | THE KITCHN
From thekitchn.com
RECIPES - MARZETTI
From ca.en.marzetti.com
MAIN DISHES – MEZZETTA
From mezzetta.com
MEZZETTA
From mezzetta.com
JOHNNY MARZETTI RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
FAMILY RECIPES MARINARA SAUCE – MEZZETTA
From mezzetta.com
JOHNNY MARZETTI RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
HOW TO PRONOUNCE MARZETTA | HOWTOPRONOUNCE.COM
From howtopronounce.com
RECIPES - MARZETTI
From marzetti.com
FAMILY RECIPES COLLECTION – MEZZETTA
From mezzetta.com
RECIPES – MEZZETTA
From mezzetta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #kid-friendly #dietary #inexpensive #pasta-rice-and-grains
You'll also love