Spicy Au Gratin Beef Bake Recipes

SPICY AU GRATIN BEEF BAKE

Steps:

• 1. Preheat oven to 400°F.
• 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
• 3. While meat mixture is browning, boil water.
• 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
• 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
• 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

SPICY POTATO GRATIN

Steps:

• Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter.
• In a saucepan, melt the butter over medium-high heat. Whisk in the flour to form a smooth paste. While whisking, slowly add the milk in a steady stream to form a smooth sauce. Bring the sauce to a simmer, whisking to prevent the formation of any lumps (be sure to get into the corners of the pan so nothing burns). Season with salt and pepper. Add the nutmeg and cheese, whisking until thick and smooth. Whisk in the pureed chipotles.
• Put the potatoes in a large bowl and season with salt and pepper. Pour in the cheese sauce and toss to thoroughly coat the potatoes. Evenly arrange the potatoes in the greased casserole dish, sprinkle with the bread crumbs, and cover tightly with aluminum foil.
• Bake until the potatoes are easily pierced with a knife, about 1 hour. Uncover and bake until the top is golden brown and crisp, about 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

MEAT AND POTATO SKILLET GRATIN

Steps:

• Crush and peel 2 garlic cloves. In a small pot over medium heat, combine cream, the crushed garlic, the thyme and 1/2 tablespoon sage. Bring to a simmer; cook until reduced to 1/2 cup, about 30 minutes. Strain and cool.
• While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Add half the beef and brown well, crumbling with a fork as it cooks. Season with 1/4 teaspoon salt and a few grinds of pepper; transfer meat to a paper-towel-lined plate. Repeat with remaining meat, 1/4 teaspoon salt and the pepper.
• Add onion to pan drippings (drizzle with oil if pan seems dry). Cook, stirring occasionally, until onions are tender and golden, about 10 minutes. Peel and chop remaining 2 garlic cloves; add to pan with remaining sage. Return meat to skillet. Toss in spinach, a handful at a time, until wilted. Season with 1/4 teaspoon salt, the Worcestershire and pepper to taste.
• Heat oven to 350 degrees. Peel rutabaga and cut in half. Slice each half crosswise into 1/8-inch-thick slices. Peel potatoes and cut into 1/4-inch-thick rounds. Layer half the rutabaga and potato slices over meat, alternating between rutabaga and potato, with slices overlapping one another. Season lightly with salt and pepper; top with half the cheese. Repeat with remaining vegetables and cheese. Spoon reduced cream evenly over top.
• Cover pan tightly with foil and bake until vegetables are very tender, 60 to 75 minutes. Uncover and cook until golden brown, about 10 minutes more. Cool 10 minutes before serving.

AU GRATIN BEEF BAKE

Steps:

• I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
• In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
• Stir in the water and milk.
• Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

AU GRATIN BEEF BAKE

Steps:

• In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.

SPICY AU GRATIN BEEF BAKE

Steps:

• Preheat oven to 400°F.
• In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
• Drain if needed.
• While meat mixture is browning, boil water.
• In a large bowl add rest of ingredients except shredded cheese. Mix well.
• Pour into a greased or sprayed 2-quart baking dish.
• Cover with lid or foil and bake for 30 minutes.
• Sprinkle with cheese and bake until cheese is melted and lightly browned.

TWISTY BEEF BAKE

Steps:

• Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.

CRUNCHY BEEF BAKE

Steps:

• Cook noodles as directed on package.
• Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
• Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
• Spoon into a greased 2 quart casserole.
• Cover and bake at 350 degrees for 30-40 minutes.
• Uncover; top with french fried onions and bake 5 minutes longer.

BEEF STEW GRATIN RECIPE BY TASTY

Steps:

• Preheat oven to 180°C (350˚F).
• Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
• Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
• Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
• Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
• Cover the pot with a lid and cook for 2 hours.
• Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
• Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
• Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.
• Enjoy!

GROUND BEEF AU GRATIN POTATOES WITH VEGETABLES

Steps:

• Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
• Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
• Drain, and return meat to skillet.
• Add potatoes and vegetables to meat,stirring well to combine.
• Place mixture into prepared pan, and sprinkle with cheese.
• Bake for 30 minutes or until bubbly and cheese is melted.

AU GRATIN TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

AU GRATIN BEEF BAKE

Steps:

• Preheat oven to 350'F - Mix hashbrowns with sour cream, salt and pepper; place in 13x9-inch pan. Brown ground beef with chopped onion. Drain. Combine mozzarella cheese with 1/2 cup Cheddar cheese and add to beef. Place beef mixture over hash browns. Pour whipping cream over beef mixture. Bake 25 minutes. Remove from oven and top with remaining Cheddar cheese and olives. Bake an additional 10 minutes.