Country Crock Honey Butter Spread Recipes
EASY HONEY BUTTER
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Provided by Natasha Bull
Categories Seasoning
Time 10m
Number Of Ingredients 3
Steps:
- Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
- Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
- Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
- Transfer the honey butter to a bowl or jar.
Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g
COUNTRY CROCK® HONEY BUTTER SPREAD
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
HONEY BUTTER SPREAD
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.
Provided by MarthaStewartWanabe
Categories Low Protein
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Place butter and honey in a small mixing bowl.
- With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
- With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
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