Marys Baked Mac And Cheese Recipes

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BAKED MAC AND CHEESE



Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

MARY'S MACARONI & CHEESE RECIPE



Mary's Macaroni & Cheese Recipe image

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

Steps:

  • Heat oven to 350°F.
  • Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
  • Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
  • Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g

COPYCAT MARY MAC'S TEA ROOM OVEN BAKED MACARONI & CHEESE



Copycat Mary Mac's Tea Room Oven Baked Macaroni & Cheese image

Mary Mac's Tea Room is an institution in Atlanta and Flora has made this dish for 35 years! It's the gold standard for Southern oven baked macaroni and cheese - and luckily - it's super quick and easy to make!

Provided by FoodHussy

Categories     Entree     Side

Number Of Ingredients 10

3 large eggs
2 cups evaporated milk
1/2 tsp salt
1/2 tsp white pepper
1 tsp sugar
2 tbsp salted butter (melted)
1 tsp hot sauce
1/2 pound cooked elbow macaroni
2 cups extra sharp cheddar cheese (shredded)
1/4 tsp paprika

Steps:

  • Preheat oven to 350
  • Spray square baking dish with non-stick spray
  • In large bowl, whisk the eggs.
  • Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
  • Spread half of macaroni in the baking dish
  • Pour half of the milk mixture on top of the noodles
  • Spread half of the cheese mixture on top.
  • Repeat the layers of noodles, milk and cheese - ending with the cheese.
  • Sprinkle paprika over the cheese
  • Bake for 35 minutes until set.

Nutrition Facts : Calories 354 kcal, Carbohydrate 29.3 g, Protein 17.4 g, Fat 18.9 g, SaturatedFat 11.4 g, Cholesterol 126 mg, Sodium 458 mg, Fiber 1 g, Sugar 7.8 g, ServingSize 1 serving

MARY'S MAC AND CHEESE



Mary's Mac and Cheese image

Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.

Provided by LizDaCook

Categories     High In...

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Kraft macaroni and cheese
2 cups milk
1 1/2 tablespoons flour
2 cups cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 375 degrees and grease a pan with cooking spray.
  • Cook the macaroni as per the instruction on the package.
  • Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
  • Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
  • Remove the sauce from the heat and stir in the macaroni and cheese.
  • Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
  • Cover the pan with foil and bake for 15 minutes.
  • Remove the foil and allow the cheese to brown for 5 additional minutes.

Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3

MARY'S MACARONI AND CHEESE



Mary's Macaroni and Cheese image

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Provided by memaw 2

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
2 cups Velveeta cheese, cubed
2 cups shredded cheddar cheese
1 egg, beaten
2 1/2 cups milk
paprika

Steps:

  • cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3

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