SMOKED MOZZARELLA FONDUTA
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish.
Provided by Stefanie Wilson
Categories Spreads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet.
- 2. Cover with foil. Set aside until ready to use.
- 3. Combine sour cream, thyme, red pepper, cayenne pepper, and four kinds of cheese in a large bowl. Blend thoroughly.
- 4. If serving family style, spray an 8" x 10" casserole dish with pan spray.
- 5. Then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- 6. Bake on center rack in oven.
- 7. After five minutes, place the baking sheet with bread, still covered, in the oven. Bake for an additional five minutes.
- 8. Remove bread and fonduta from the oven. Garnish with diced tomatoes and parsley. Arrange bread slices around the bowl(s) and serve immediately.
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!
Provided by Cook4_6
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- IF SERVING FAMILY-STYLE:.
- Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
- FOR INDIVIDUAL SERVINGS:.
- Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- TO BAKE:.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
- TO SERVE:.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
- *This recipe calls for one of these two cheeses to be smoked and one to be regular).
OLIVE GARDEN SMOKED MOZZARELLA FONDUE
Make and share this Olive Garden Smoked Mozzarella Fondue recipe from Food.com.
Provided by debbies dishes
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses into a large bowl and blend thoroughly.
- Pour into a sprayed 9x9 casserole dish.
- Place on center rack in oven.
- Bake 10 minutes.
- Garnish with diced tomatoes and parsley in center of dish.
- Serve with toasted bread rounds.
Nutrition Facts : Calories 782.6, Fat 61.2, SaturatedFat 37.9, Cholesterol 174.3, Sodium 1610, Carbohydrate 7.5, Fiber 0.2, Sugar 2, Protein 50.7
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Provided by CookingLaura
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
- Preheat oven to 450 degrees F.
- Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
- If serving family-style , spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture. Place individual bowls on a baking sheet.
- Using a large spoon, spread cheese mixture to create an even surface.
- Place casserole dish or baking sheet with individual bowls on center rack in oven.
- After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
- Remove bread and fonduta from oven.
- Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
- Arrange bread slices around bowl(s) and serve immediately.
Nutrition Facts : Calories 466, Fat 30.1, SaturatedFat 17.9, Cholesterol 83.9, Sodium 967.9, Carbohydrate 21.9, Fiber 1.1, Sugar 2.2, Protein 26.6
More about "olive garden smoked mozzarella fondue recipes"
SMOKED MOZZARELLA FONDUTA RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.9/5 (12)Calories 341 per servingCategory Appetizer, Side, Side Dish
- Transfer to a 10" round skillet or 11x7" baking dish. Bake at 450 degrees for 10 minutes, or until the cheese is lightly browned and bubbly.
COPYCAT OLIVE GARDEN SMOKED MOZZARELLA FONDUTA
From threeolivesbranch.com
Ratings 3Category AppetizerCuisine ItalianTotal Time 30 mins
BEST SMOKED MOZZARELLA FONDUE RECIPE - HOW TO MAKE …
From delish.com
SMOKED MOZZARELLA FONDUTA {OLIVE GARDEN COPYCAT}
From centercutcook.com
OLIVE GARDEN COPYCAT FONDUTA - ITALIAN VERSION OF …
From goodlivingguide.com
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA (FONDUE) …
From topsecretrecipes.com
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA RECIPE
From allfreecopycatrecipes.com
DIY: OLIVE GARDEN COPYCAT SMOKED MOZZARELLA FONDUE
From thewallet.today
RATINGS AND REVIEWS OF OLIVE GARDEN SMOKED MOZZARELLA FONDUTA …
From topsecretrecipes.com
OLIVE GARDEN SMOKED MOZZARELLA FONDUE RECIPE -TASTE USA
From tasteusa.blogspot.com
SMOKED MOZZARELLA FONDUTA {OLIVE GARDEN COPYCAT} - PINTEREST
From pinterest.ca
SMOKED MOZZARELLA FONDUTA {OLIVE GARDEN COPYCAT} | RECIPE
From pinterest.ca
OLIVE GARDEN FIVE CHEESE FONDUTA COPYCAT - COOKING FROG
From cookingfrog.com
SMOKED MOZZARELLA FONDUTA {OLIVE GARDEN COPYCAT} - PINTEREST
From pinterest.ca
OLIVE GARDEN SMOKED MOZZARELLA FONDUE - BRENDA GANTT
From cookingwithbrendagantt.net
OLIVE GARDEN SMOKED MOZZARELLA FONDUTA (FONDUE) | RECIPES
From pinterest.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH SUMMER VEGETABLES
From theguardian.com
HOW TO MAKE SMOKED MOZZARELLA FONDUE | OLIVE GARDEN FANS, …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love