MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Fae Adams
Categories Desserts Pies Chocolate Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
MARVELOUS MICROWAVE CHOCOLATE CREAM PIE
I always hated to stand over the stove stirring and stirring......waiting for the custard to thicken and worried that it would stick and burn on the bottom of the pan. NOT ANYMORE!! This chocolate cream pie is delicious and no one will ever know you made it in the microwave unless you tell them!
Provided by Susie in Texas
Categories Pie
Time 30m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a blender and blend until well mixed.
- Pour mixture into a Pyrex or microwave-safe glass bowl or measuring cup.
- I use a 4-cup Pyrex measuring cup with a handle.
- Add butter to chocolate mixture.
- Microwave on HIGH for 10 minutes.
- During last 5 minutes, stop and stir every minute.
- (if your microwave doesn't have a turntable, you will need to turn the bowl, also, during the last 5 minutes.) By this time, chocolate mixture should be thickened.
- Remove and let cool slightly.
- Add vanilla and continue to cool.
- Pour into a cooked 9-inch pie crust which has been allowed to cool.
- For Meringue: Pre-heat oven to 350 degrees.
- Beat egg whites until foamy.
- Gradually add sugar and continue beating until meringue becomes stiff and glossy.
- Add vanilla and mix in well.
- Spread meringue over cooled pie filling in pie shell.
- Spread all the way to the edges and make"seal" over the filling.
- Place pie on cookie sheet.
- Bake in 350°F oven approximately 10-12 minutes or until peaks of meringue turn golden brown.
- Cool thoroughly before slicing.
Nutrition Facts : Calories 508.9, Fat 17.6, SaturatedFat 6.5, Cholesterol 110.9, Sodium 247.9, Carbohydrate 81, Fiber 1.2, Sugar 57.4, Protein 8.2
YUMMILICIOUS MICROWAVE CHOCOLATE PIE
This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely chocolaty. It's perfect EVERY time...and it's so good, you'll be tempted to eat a whole one by yourself. Make sure you make 2, it goes FAST.
Provided by Torrey Moseley
Categories Chocolate
Time 25m
Number Of Ingredients 16
Steps:
- 1. Chop chocolate with sharp knife into small pieces and set aside. NOTE** The original recipe calls for 6 squares of chocolate, but one day I only had 4 on hand and it turned out just fine!...and the nice thing about using 4 squares is that they come 8 to a box...so you can get 2 whole pies out of one box.
- 2. In microwave-safe glass bowl: combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch and salt. Whisk until well-blended.
- 3. Microwave on high for 3 minutes (I have a 1000-watt microwave). Whisk.
- 4. Continue to microwave in 1 minute increments, whisking after each minute, until mixture is thick like pudding (can take up to 6 or so extra minutes depending on microwave).
- 5. Add vanilla and stir after it's cooked. **NOTE** If you stop here you have YUMMY vanilla custard that you can serve on its own or use as a base for other custard recipes!
- 6. Add chopped chocolate to hot custard mixture and stir until all melted and blended. Add coffee (or Kahlua, if desired) now.
- 7. For HOMEMADE crust: Mix crushed oreos and butter, press FIRMLY in pie plate.
- 8. Pour in cookie crust. Chill. Serve with whipped cream or dessert topping on top.
ULTIMATE CHOCOLATE CREAM PIE
This recipe comes from my aunt and it is the smoothest, creamiest, yummiest chocolate cream pie you will ever eat! The recipe can be adapted to make other cream pies, such as banana and coconut.
Provided by CrystalB
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In top of double-boiler mix sugar, flour and salt.
- Whisk in 1 cup of the milk until smooth.
- Bring to a boil over medium heat, stirring briskly.
- Continue to stir and let boil until smoothly thickened (about 2 minutes).
- Remove from heat.
- With fork, beat eggs with remaining 1 cup of milk.
- Gradually stir into hot mixture.
- Return to heat and bring to a boil.
- Stir and boil until mixture thickens (about 1 minute).
- Remove from heat and stir in margarine and vanilla.
- Add 1/2 cup of semi-sweet chocolate chips and stir until melted.
- Spoon into prepared pie crust and cool.
- Serve with real whipped cream.
- For banana cream pie, omit chocolate chips, and slice 2 or 3 bananas into bottom of prepared pie crust and top with the pudding.
- For coconut cream pie, omit chocolate chips, and stir in 1/2 cup of coconut.
- I've never tried this, but it's on my list of things to do: stir in 1/2 cup of peanut butter (or peanut butter chips, I guess) for peanut butter cream pie (omitting the chocolate chips).
EASY MICROWAVE PIE
I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)
Provided by Mascha
Categories Pie
Time 15m
Yield 1 mini pie, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dice apple in pieces and dump in a greased microwave bowl.
- In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.
- Pour over the apples.
- Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.
Nutrition Facts : Calories 129.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 18.1, Carbohydrate 26.3, Fiber 1.2, Sugar 13.7, Protein 3.2
MICROWAVE CHOCOLATE PIE
My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is by far the best chocolate pie I have ever tasted and the easiest to prepare. Hope you like it.
Provided by Candy Beard
Categories Puddings
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix first 7 ingredients in a large glass bowl Cook in microwave, stirring every 2 minutes with a wire whisk until thickene Add vanilla and butter and stir until melted Pour into baked pie shell. May use meringue to top or whipped cream which is much better in my humble opinion
MICROWAVE VANILLA CREAM PIE & VARIATIONS
This is a breeze to make! We love cream pies but I have arthritis and a lot of times I don't feel like all the stirring it takes to make a cream pie the traditional way. This cuts out all of that! The taste is exactly the same, delicious! This recipe comes from an old Tappan O'keefe & Merrit Microwave Cooking Guide.
Provided by Nancy Sneed
Categories Pie
Time 20m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Mix together sugar, cornstarch, salt and 1/2 cup milk in a 1 1/2 qt.
- casserole until smooth.
- Stir in remaining milk.
- Microwave on HIGH for 5 to 8 minutes or until thickened.
- Stir occasionally the last half of cooking.
- Beat a little of the hot mixture into the beaten egg yolks, then add the egg yolk mixture to the remaining hot mixture.
- Microwave on HIGH for 1 1/2 to 2 minutes or until thickened.
- Stir occasionally.
- Blend in butter and vanilla.
- Pour into the cooled baked pastry shell.
- Beat egg whites and cream of tartar until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Spread over filling.
- Seal around edges.
- Microwave on MEDIUM-HIGH for 3 to 4 minutes.
- *Ifmicrowave has a browning element, brown as desired.
- Variations:.
- BANANA CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except slice 2 medium bananas in the bottom of the 9 inch baked pastry shell.
- Pour vanilla cream pie filling over the bananas.
- Top with meringue.
- BUTTERSCOTCH CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except substitute the granulated sugar with dark brown sugar and add 3 tablespoons butter instead of the 2 tablespoons butter.
- COCOA CREAM PIE.
- Follow Vanilla Cream Pie recipe as directed except add 1/3 cup cocoa in Step 1 and increase cornstarch to 1/4 cup.
- (I use the larger amount of sugar for this one.) COCONUT CREAM PIE.
- Follow Vanilla Cream pie recipe as directed except add 1 cup coconut to cream pie filling and sprinkle 1/3 cup toasted coconut over the meringue.
- I bake my meringue in my gas oven just because I prefer it that way.
CHOCOLATE PIE II
Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Ronda
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
- Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
- Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g
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