Marshmallow Toffee Cereal Bars Recipes

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MARSHMALLOW TOFFEE CEREAL BARS



Marshmallow Toffee Cereal Bars image

I just wanted rice cereal treats but the only cereal we had was Barbara's Puffins Original. It is a healthier version of Capt' Crunch so feel free to substitute Capt' Crunch or any other larger bite cereal.

Provided by Heather Stepniewski @hjstep

Categories     Other Desserts

Number Of Ingredients 5

6 cup(s) cereal, i used puffin's original but cap't crunch would be good
4 1/2 tablespoon(s) butter or margerine
1 teaspoon(s) salt
10 1/2 ounce(s) marshmallows, mini or regular
1 cup(s) heath english toffee bits

Steps:

  • Spray 13 x 9 pan and set aside
  • Pour cereal in a large zip-loc bag. Seal and smash cereal a few times with a rolling pin.
  • In a medium sauce pan, melt butter over medium-low heat.
  • Add salt to melted butter, stir until salt is dissolved.
  • Add marshmallows to butter. Stir until all marshmallows are melted. Remove from heat.
  • Add toffee to marshmallow mixture and stir until mostly incorporated.
  • Add in cereal and stir until cereal is completely coated.
  • Pour cereal mixture into baking pan. Press down, and let cool completely. Cut into desired size bars.

MARSHMALLOW TOFFEE BALLS



Marshmallow Toffee Balls image

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Provided by Chef Dee

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Steps:

  • Over low heat, melt the toffee bars, condensed milk and margarine.
  • Dip the marshmallows into the toffee mixture.
  • Roll in the rice krispies.
  • These can be kept covered at room temp for a couple of day, freezes well.
  • For smaller balls, cut the marshmallows in half before dipping.

Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1

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