MARSHMALLOW TOFFEE CEREAL BARS
I just wanted rice cereal treats but the only cereal we had was Barbara's Puffins Original. It is a healthier version of Capt' Crunch so feel free to substitute Capt' Crunch or any other larger bite cereal.
Provided by Heather Stepniewski @hjstep
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Spray 13 x 9 pan and set aside
- Pour cereal in a large zip-loc bag. Seal and smash cereal a few times with a rolling pin.
- In a medium sauce pan, melt butter over medium-low heat.
- Add salt to melted butter, stir until salt is dissolved.
- Add marshmallows to butter. Stir until all marshmallows are melted. Remove from heat.
- Add toffee to marshmallow mixture and stir until mostly incorporated.
- Add in cereal and stir until cereal is completely coated.
- Pour cereal mixture into baking pan. Press down, and let cool completely. Cut into desired size bars.
MARSHMALLOW TOFFEE BALLS
Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1
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