Marshmallow Surprise Recipes
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts :
MARSHMALLOW SURPRISE!!
A 50's staple if you lived in a quonset hut or fallout shelter and the nearest grocery store was 25 miles away. The ever beatifully outfitted and coiffed housewife would surely have these ingredients on hand! A piquant afterburn the likes of which cannot so much be described as experienced. A real treat for all risk-taking gourmands. You'll be belchin' Dixie!
Provided by COOKGIRl
Categories < 15 Mins
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
- Refrigerate for at least an hour.
- Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
- *Be sure to use non-irradiated oranges for the zest.
Nutrition Facts : Calories 123.4, Fat 0.1, Sodium 30.4, Carbohydrate 30.2, Fiber 0.1, Sugar 17.7, Protein 0.3
CHOCOLATE MARSHMALLOW SURPRISE COOKIES
Make and share this Chocolate Marshmallow Surprise Cookies recipe from Food.com.
Provided by andrea185
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
- Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
- Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
- Make frosting: Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
- Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
Nutrition Facts : Calories 183.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.1, Sodium 86, Carbohydrate 30.4, Fiber 1.4, Sugar 20.3, Protein 2.3
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