Amys Coleslaw Recipes

LOW CARB CREAMY COLESLAW

Low Carb Creamy Coleslaw image

The BEST creamy coleslaw is quick and easy to make with just a few simple ingredients. The perfect side dish for BBQs, parties, potlucks or part of an easy weeknight meal. Low carb and keto friendly!

Provided by Amy Duska

Time 2h5m

Number Of Ingredients 6

Ingredients

14 oz. coleslaw (see notes)
1/2 cup mayonnaise
4 green onions
salt
pepper
1 tablespoon coconut sugar (or use monk fruit to reduce 1 carb per serving)

Steps:

Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

Nutrition Facts : Calories 115 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 102 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

AMISH SLAW

Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories Salad Coleslaw Recipes No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

AMY'S COLESLAW

Amy's Coleslaw image

This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.

Provided by cookietoze

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium cabbage (5 cups shredded)
1 large carrot (1/2 c. shredded)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup apple cider vinegar, plus
1 tablespoon apple cider vinegar
1/4 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Shred 3/4 of cabbage.
Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
Peel and shred carrot.
In a large bowl, combine all ingredients thoroughly.
Keep in refrigerator; the flavors will mingle and it will taste even better the next day.

Nutrition Facts : Calories 101.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 225.8, Carbohydrate 12.5, Fiber 2.1, Sugar 7.6, Protein 2.7

AMISH COLESLAW DRESSING RECIPE

Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
Blend this together for about a minute.
Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

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