TONY LUKE'S AUTHENTIC PHILLY CHEESESTEAK
I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.
Provided by commercesd
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
- Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
- Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
- Heat Cheese Whiz and keep warm.
- Saute a handful of the onions in oil or butter on the grill.
- Open a roll and grill it till lightly browned.
- Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.
- Serve immediately.
Nutrition Facts : Calories 915.6, Fat 55.7, SaturatedFat 27.9, Cholesterol 176.1, Sodium 2587.9, Carbohydrate 58, Fiber 4, Sugar 15.1, Protein 43.5
PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a griddle or a large saute pan over medium-high heat.
- When hot, cover bottom with olive oil.
- Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
- Add the garlic, salt and pepper, and cook for about 30 seconds.
- Then, push the mixture off to one side of the griddle.
- Add the meat to the hot part of the griddle.
- Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
- Mix the meat and the carmelized onions and bell pepper together.
- Divide into 2 portions, and top both portions with the cheese to melt.
- If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
- Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
Nutrition Facts : Calories 965.3, Fat 39.5, SaturatedFat 22, Cholesterol 133.1, Sodium 3143.6, Carbohydrate 86.4, Fiber 5, Sugar 4.2, Protein 63.5
AUTHENTIC PHILLY CHEESESTEAK
This is the way they do it in philly. You can get almost any butcher to shave the meat thin for you.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- add three tablespoons oil to skillet and heat
- add onions and saute to desired doneness.
- heat three more tablespoons oil and saute peppers.
- remove from pan and set aside.
- add remaining three tablespoons oil and brown meat quickly.
- break the meat into smaller pieces as it is cooking with two spatulas.
- melt cheez whiz in microwave.
- divide meat among rolls.
- add onions and peppers
- top with cheese.
Nutrition Facts : Calories 1287.9, Fat 106.1, SaturatedFat 43.5, Cholesterol 233.6, Sodium 2159.8, Carbohydrate 35.5, Fiber 3.3, Sugar 10.8, Protein 46.9
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