YOGURT CHICKEN
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.4 g, Cholesterol 81.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 573.6 mg, Sugar 3.8 g
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
Steps:
- Preheat oven to 375℉ (190℃). In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.
Nutrition Facts :
BAKED CHICKEN WITH YOGURT CRUST & PEACHES
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
- Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
- Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
- Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
- Bake for 20 minutes, or until the breasts are just cooked through but not dry.
Nutrition Facts : Calories 358.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 144.8, Sodium 181.6, Carbohydrate 17.8, Fiber 2.4, Sugar 16, Protein 58
More about "baked chicken with yogurt crust peaches recipes"
CRISPIEST OVEN-BAKED CHICKEN FINGERS IN AMAZING YOGURT …
From mygreekdish.com
CRISPY YOGURT CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
GREEK YOGURT CHICKEN (EASY OVEN-BAKED RECIPE)
From organizeyourselfskinny.com
GREEK YOGURT CHICKEN - BELLY FULL
From bellyfull.net
ROASTED CHICKEN AND PEACHES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 66Total Time 1 hr 40 minsCategory DinnerPublished Jun 15, 2021
BAKED CHICKEN WITH PEACHES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BAKED CHICKEN WITH YOGURT CRUST PEACHES RECIPES
From recipert.com
HOW TO MAKE BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
From mobirecipe.com
BAKED CHICKEN WITH PEACHES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
From americanrecipes.eu
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES – WE LOVE GOD!
From welovegod.org
YOGURT BAKED CHICKEN - STONYFIELD
From stonyfield.com
RECIPES FOR BAKED CHICKEN WITH YOGURT CRUST & PEACHES
From cooktime24.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES - BIGOVEN
From bigoven.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES RECIPES - ALL …
From recipesit.com
YOGURT MARINATED CHICKEN | DIETHOOD
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love