Mango Bruschetta Recipes
MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
AVOCADO MANGO BRUSCHETTA
This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.
Provided by cookiedog
Categories Mango
Time 25m
Yield 18 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
- Bake for 5 to 10 minutes to lightly toast.
- In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
- Serve with toasted bread slices.
Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 2.7, Fiber 1, Sugar 1.5, Protein 0.3
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