Bacon Tomato Spinach Sandwiches Recipes

GRILLED BACON-TOMATO SANDWICHES

Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BACON, BASIL PESTO, AND TOMATO SANDWICH

Bacon, Basil Pesto, and Tomato Sandwich image

If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices center-cut bacon
4 slices lightly toasted bread, divided
2 tablespoons basil pesto
1 tomato, sliced
salt and ground black pepper to taste
2 teaspoons light mayonnaise

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g

BACON, SPINACH & TOMATO SANDWICH

Bacon, Spinach & Tomato Sandwich image

Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices white bread, toasted
1/4 cup MIRACLE WHIP Dressing
4 cups lightly packed spinach leaves
8 slices tomato
12 slices OSCAR MAYER Center Cut Bacon, cooked, cut in half

Steps:

Spread 4 toast slices evenly with dressing.
Fill toast slices with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g

BACON, TOMATO & SPINACH SANDWICHES

Bacon, Tomato & Spinach Sandwiches image

This is a no big deal recipe, but the spinach added a great flavor and fresh Florida Beef Steak tomatoes so red that they looked fake, Juicy and sweet. A good hickory smoked slab of bacon fried in the oven. Right up there with AWESOME!!

Provided by Kimi Gaines @kimijo

Categories Breads

Number Of Ingredients 5

Ingredients

1 pound(s) lean hickory smoked bacon
2 - juicy florida beef steak tomatoes
1 - handful of fresh spinach per sandwich
2 - 2 slices of whole grain bread per sandwich toasted lightly
1 tablespoon(s) miracle whip or mayo

Steps:

Preheat oven to 425F. Place bacon strips on a large cookie sheet. Bake 15 minutes or until nice and crispy.
Meanwhile, slice tomatoes, toast bread just before bacon is ready. Drain bacon well. Spread miracle whip on both sides of bread. On one side place tomato, and the other spinach, bacon in the middle. Add 4-5 pieces per sandwich. Enjoy!!

TOMATO BACON SANDWICHES

Tomato Bacon Sandwiches image

Categories Sandwich Tomato Cocktail Party Kid-Friendly Quick & Easy Lunch Mayonnaise Bacon Gourmet Small Plates

Yield Makes 60 hors d'oeuvre sandwiches

Number Of Ingredients 5

Ingredients

8 slices of bacon, chopped
1 1/2 cups mayonnaise
3 tablespoons Dijon-style mustard
30 slices of homemade-type white bread, crusts removed
15 thick large tomato slices

Steps:

In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

PASTA WITH BACON, TOMATOES AND SPINACH

Pasta with Bacon, Tomatoes and Spinach image

Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 lb. tri-color fettuccine, uncooked
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 cloves garlic, minced
1 cup quartered cherry tomatoes
1/2 cup KRAFT Lite Zesty Italian Dressing
1 pkg. (6 oz.) baby spinach leaves

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH

Turkey Bacon, Cucumber, Spinach and Tomato Sandwich image

I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered.

Provided by Chef Joey Z.

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread (sprouted barley is really good with this)
4 slices English cucumbers (medium slice)
3 slices bacon (turkey bacon)
3 medium spinach, leaves
4 slices tomatoes (I used the vine tomato thinly sliced)
2 tablespoons mayonnaise (I used vegenaise)
fresh ground black pepper

Steps:

Toast the bread.
Cook the turkey bacon. I microwaved mine on high for 2 minutes.
Clean and dry the spinach leaves.
Slice the cucumber and tomato.
Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
Put the cucumber, tomato, bacon and spinach on the toast.
Sprinkle with the fresh ground pepper.
Top with the other piece of toast.
Cut in half if you wish. Eat.
Bon Appetit!

Nutrition Facts : Calories 573.5, Fat 42.2, SaturatedFat 12, Cholesterol 53.9, Sodium 1120, Carbohydrate 35.9, Fiber 2.2, Sugar 6.1, Protein 12.7

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