Hawaii Fried O Recipes

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HAWAIIAN FRIED RICE



Hawaiian Fried Rice image

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. -Janice Edwards, Plainville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked long grain rice
10 tablespoons margarine or butter, divided
8 large eggs
1 can (12 ounces) lite SPAM, cut into 1/4-inch cubes
1/3 cup chopped onion
4 cups frozen mixed vegetables (about 16 ounces), thawed and drained
2 garlic cloves, minced
1/2 teaspoon pepper
1/3 cup soy sauce
Sliced green onions, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

Nutrition Facts : Calories 621 calories, Fat 24g fat (6g saturated fat), Cholesterol 220mg cholesterol, Sodium 1191mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)



27+ Easy Hawaiian Recipes (+Mai Tai Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 6

3/4 oz. orange curacao
1.5 oz. white rum
1/2 oz. orgeat
3/4 oz. fresh lime juice
1/2 oz. dark rum
Mint leaves and lime wedges for garnish

Steps:

  • Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
  • Garnish with mint leaves and lime.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

26 EASY HAWAIIAN RECIPE COLLECTION



26 Easy Hawaiian Recipe Collection image

These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 26

Hawaiian Pizza
Hawaiian Chicken
Furikake Snack Mix
Hawaiian Fried Rice
Hawaiian Chicken Kebabs
Hawaiian Macaroni Salad
Hawaiian Pineapple Chicken Tacos
Ham and Cheese Sliders
Hawaiian Haystacks
Coconut Syrup
Hawaiian Berry Smoothie
Hawaiian Oatmeal
Hawaiian Coleslaw
Passion Fruit Bars
Kalua Pork
Spam Fried Rice
Shoyu Chicken
Hawaiian Fruit Salad
Passionfruit Donuts
Hawaiian Rolls
Hawaiian Rice Pudding
Blue Hawaiian
Mai Tai
White Chocolate Macadamia Nut Cookies
Hawaiian Butter Mochi
Haupia (Coconut Pudding)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian dish in 30 minutes or less!

Nutrition Facts :

CRISPY HAWAIIAN FRIED RICE



Crispy Hawaiian Fried Rice image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons vegetable oil
4 to 5 slices deli ham
1 teaspoon barbecue spice rub
3 scallions, sliced thin on the bias, white and green parts separated
4 cups cooked rice
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon chile garlic sauce, chile paste or curry paste, optional
1 tablespoon grated fresh ginger
1/2 cup frozen peas
1/4 cup fresh, frozen or canned pineapple, chopped
1 large egg, cooked sunny-side up
1 teaspoon canned french-fried onions
1 teaspoon black sesame seeds

Steps:

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the ham, barbecue spice and scallion whites. Saute for 2 to 3 minutes.
  • Lower the heat to medium. Toss the rice with the remaining 2 tablespoons oil in a medium bowl. Add to the skillet and quickly stir so the ham and scallions get evenly distributed in the rice. Cook without stirring for 5 minutes so the bottom gets crispy.
  • Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas and pineapple. Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.

FRIED CHICKEN HAWAIIAN-STYLE



Fried Chicken Hawaiian-Style image

The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

Provided by MasakoHI

Categories     Chicken Thigh & Leg

Time 6h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
1/4 cup flour
1/2 cup cornstarch
3 tablespoons sugar
1/3 cup soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons salt (use less since it can be too salty or eliminate)
1 teaspoon Accent seasoning (optional)
2 eggs
2 stalks green onions, chopped
1 -2 garlic clove, minced

Steps:

  • Combine all the above ingredients in a large bowl.
  • Add chicken to mixture and stir together.
  • Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
  • When ready to cook, remix since batter may separate overnight.
  • Deep fry in oil.
  • Drain and serve.

Nutrition Facts : Calories 369.8, Fat 17.2, SaturatedFat 4.7, Cholesterol 189.4, Sodium 1050.5, Carbohydrate 13.2, Fiber 0.4, Sugar 4.1, Protein 37.8

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