Recipes For Cougar Meat
COUGAR CHEESE ROUND STEAK
Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese.
Provided by Jezski
Categories Wild Game
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
- Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
- Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
- When meat is tender, sprinkle with cheese and serve.
Nutrition Facts : Calories 559, Fat 29.7, SaturatedFat 10.9, Cholesterol 171.2, Sodium 1051.4, Carbohydrate 6.8, Fiber 0.7, Sugar 1.3, Protein 57.3
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