Marshmallow Lasagna Recipes

WUBBZY'S MARSHMALLOW LASAGNA RECIPE

Steps:

• Take two graham crackers and place two marshmallows in between them. Melt the chocolate bars in a microwave-safe bowl or over a pot of simmering water. (Parents will want to do this part.) Stir and allow the chocolate to cool slightly. Dipthe graham cracker sandwiches in the chocolate half way up and set them on a plate. Kids can decorate with sprinkles. Take a big bite! Or you can refrigerate them -- there's nothing better than leftover Marshmallow Lasagna!

MARSHMALLOW LASAGNA

Steps:

• Melt butter in large bowl in the microwave.
• Add marshmallows to the butter and coat them.
• Return this to the microwave and heat on full power 1 1/2 minutes.
• Stir until smooth and then add the cereal and fold in until well mixed.
• With greased hands (preferably) pat the mixture evenly in to a well greased 9X13 dish.
• Cool completely and cut into squares.
• Store remainder in airtight container.

CHICKEN MARSALA LASAGNA

Steps:

• Cook noodles according to package directions; drain. Meanwhile, mix 2 teaspoons Italian seasoning and salt; sprinkle over chicken breasts. In a large skillet, heat oil over medium-high heat. Add chicken; saute until no longer pink. Remove and keep warm., In same skillet, cook onion in butter over medium heat 2 minutes. Stir in mushrooms; cook until tender, 4-5 minutes longer. Add garlic; cook and stir 2 minutes., Stir in broth, 1/2 cup wine and pepper; bring to a boil. Mix cornstarch and remaining wine until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in ham and chicken., Preheat oven to 350°. Combine ricotta cheese, spinach, Italian cheese blend, 3/4 cup Parmesan cheese, eggs and remaining Italian seasoning. Spread 1 cup chicken mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, about 3/4 cup chicken mixture and about 1 cup ricotta mixture. Repeat layers 3 times., Bake, covered, 40 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, until casserole is bubbly and cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting. Freeze option: Cool unbaked lasagna; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover lasagna with foil; bake as directed until heated through and a thermometer inserted into the center reads 165°, increasing time to 45-50 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, until casserole is bubbly and cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.