Enchiladas De Pavo Recipes

MEXICAN ENCHILADAS DE PAVO CON VERDE, TURKEY ENCHILADAS WITH GRE

Steps:

• Heat oil in a fry pan and soften the tortillas, Just takes a minute.
• Drain tortillas on a paper towel.
• Put half the turkey on one tortilla and top with half the cheese.
• Fold the tortilla over the cheese and roll, place.
• rolled tortilla, seam side down and place in an oven proof dish.
• Repeat with secon enchilada.
• Bake in an oven 350F degrees for about 15 minutes or until it is piping hot.
• Remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green Onion.
• If you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
• Garnish with sour cream and guacamole.
• Serve it piping hot.

SPINACH AND BEEF ENCHILADAS

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown.
• Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1 cup of the cheese.
• Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas. Sprinkle with remaining 1 cup cheese.
• Spray sheet of foil with cooking spray; cover baking dish with foil. Bake 40 to 45 minutes or until thoroughly heated.