APPLE WINE
Homemade apple wine is light, sweet and delicious. This easy winemaking recipe uses any apple juice to craft a delicious apple wine, perfect for sharing with friends.
Provided by Ashley Adamant
Time P25DT15h
Number Of Ingredients 8
Steps:
- Start by removing about 1 quart of juice (4 cups) from the gallon, and then pour the other 3 quarts into a fermentation vessel.
- Place 2 cups of the removed juice in a small saucepan, and set the other 2 cups aside for topping off the fermentation vessel later.
- Gently warm the juice in the saucepan. Add all the ingredients (except yeast) and stir to dissolve. Turn off heat and allow the mixture to cool to room temperature.
- Pour the sweetened juice mixture into the fermentation vessel with the other apple juice.
- Dissolve the winemaking yeast in a small amount of unchlorinated water (about 1/4 cup). A packet is sufficient to start fermentation in 5 gallons of juice, so only use roughly 1/5 to 1/2 the packet. Allow the yeast to sit for about 10 minutes to rehydrate.
- Add the wine yeast to the fermentation vessel with the juice.
- Top off the fermentation vessel with some of the apple juice you set aside at the beginning until the level of the juice is at the base of the neck of the fermentation vessel. Be sure to leave 2-3 inches of headspace to allow the mixture to bubble.
- Cap with a rubber bung and waterlock (filled with water) and allow the mixture to ferment in primary for about 7 to 10 days. Fermentation will be very active, and may bubble up into the water lock. If so, clean out the water lock and re-attach it as necessary.
- After primary fermentation, use a brewing siphon to move the ferment to a clean fermentation vessel, leaving any sediment behind.
- Re-cap with a water lock and allow the mixture to ferment in a cool, dark place in "secondary" for at least 6 weeks, but preferably longer, like 6 months.
- When fermentation is complete, bottle the wine in wine bottles and allow it to bottle age for at least a month but preferably longer before drinking. If you'd like sweet wine, back sweetening may be necessary at this point. See notes for instructions.
CINNAMON APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
- Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
- When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
- To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.
CINNAMON APPLE WINE COOLER
Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !
Provided by twissis
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
- In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
- Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
WARM APPLE CINNAMON COBBLER
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
- Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g
CINNAMON COOLER
This bourbon cocktail brings warming spices into a crisp cooler. For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in six ounces hot water for 2 minutes. Let cool to room temperature before using.
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine bourbon, cinnamon apple spice tea, maple syrup, and lemon juice in a cocktail shaker and fill with ice. Shake briefly to chill, about 5 seconds. Strain into ice-filled highball glass. Top with sparkling water and garnish with apple slice.
APPLE CINNAMON WINE
Make and share this Apple Cinnamon Wine recipe from Food.com.
Provided by Poutine
Categories Beverages
Time P30DT5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
- Cover and refrigerate for 1 month to allow flavors to blend.
- Use cheesecloth to strain wine.
- Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Nutrition Facts : Calories 323.1, Fat 0.2, Sodium 10.7, Carbohydrate 49.4, Fiber 3.5, Sugar 41.4, Protein 0.5
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- Clear Cooler. This cooler recipe includes white wine and lemon-lime soda. There’s not much to this one, but you’ll want to be sure that both drinks are chilled before drinking.
- Fruity Cooler. A fruity wine cooler is a perfect drink for those who like things sweet and refreshing, plus you can make it in different flavors! It’s often made with wine, fruit juice, sugar, and soda to give that extra fizzy taste you love so much!
- Sauvignon and Vodka Spritzer. A perfect summer drink, this wine spritzer is a combination of Sauvignon Blanc, vodka, orange juice, and a sweetener. When done well, you can create it just sweet enough without being too strong or too soft - the key is choosing your wine wisely!
- Strawberry Sauvignon and Vodka Spritzer. This refreshing spritzer recipe with a hint of sweetness will have your taste buds asking for more. The soda water makes it perfect to enjoy all together, and the fresh fruit sweetener gives you that extra kick in the aftertaste!
- Aperol Spritz. This one combines a sparkling wine, such as Prosecco or Champagne, with an Italian amaro for a tangy taste. The bright orange of Aperol makes this spritzer look especially beautiful.
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