Homestyle Green Bean Casserole Recipes

HOME-STYLE GREEN BEANS

Steps:

• In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

HOMEMADE GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Bring a large pot of water to a rolling boil, season with 2 tablespoons salt, and blanch the green beans for 5 minutes. Shock the green beans in a bowl filled with ice water, then remove and set aside to dry.
• Melt the butter in a large cast-iron pan or Dutch oven over medium-high heat. Add the shallots and cook until lightly browned. Add the mushrooms and some salt and pepper, and cook until just softened. Add the flour and stir to coat the mushrooms and shallots. Add the chicken stock, whisking vigorously to smooth out any lumps. Whisk in the half-and-half. Bring to a simmer and cook for 3 minutes. Check the seasoning and adjust with more salt and pepper as needed. Add the green beans, then pour the mixture into a 9-by-13-inch baking dish.
• Bake for 30 minutes. Let the casserole rest for 5 minutes. Sprinkle with fried onions to lend some extra crunch. Serve.

HOMESTYLE GREEN BEANS

Steps:

• Separate bacon and brown in the bottom of a large saucepan.
• Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
• Add green beans.
• Add chicken broth.
• Cover and simmer at least 45-60 minutes until tender.
• Add salt and pepper to taste, and Tabasco if desired.

HOMESTYLE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 500 degrees. Coat a baking sheet and a baking dish with cooking spray.
• Place buttermilk in shallow bowl. Place breadcrumbs and walnuts in another shallow bowl, stir to combine. Dip onion rings into buttermilk, dredge in the breadcrumbs and then place on baking sheet. Coat onion rings lightly with cooking spray.
• Bake for 20 minutes or until golden brown.
• Meanwhile, heat a medium saucepan coated with cooking spray over medium heat. Add mushrooms, chopped onion, thyme and salt. Coat with cooking spray. Cook, stirring occasionally, for 4 minutes or until mushrooms release their liquid. Sprinkle with the flour and cook, stirring for 1 minute. Add the milk and cook, stirring constantly for 3 minutes, or until thickened. Add green beans and stir to combine.
• Reduce oven temperature to 400 degrees. Pour bean mixture into baking dish. Scatter onion rings on top. Bake for 25 minutes or until hot and bubbly.