Baileys Midnight Mint Recipe 415 Recipes
BAILEYS MINTY MARTINI
This minty cocktail is a refreshing indulgence.
Provided by Rachael Ray Every Day
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill drink shaker with ice and then add Baileys and peppermint liqueur. Shake and pour into a festive martini glass.
- Shave dark chocolate on top and serve.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 49.2 g, Cholesterol 0.7 mg, Fat 4.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 14.3 mg, Sugar 43.9 g
MINT BAILEYS BARS
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 64 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large microwave-safe bowl, microwave butter and chocolate chips on high until butter is melted, about 60 seconds. Stir until chocolate is melted. Whisk in sugar. Cool slightly. Whisk in eggs and yolk, 1 at a time, and vanilla until blended. Stir in flour, baking cocoa and salt; fold in Andes chips. Spread into prepared pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Beat in liqueur. Add egg and egg white; beat on low speed just until blended. Pour over brownie layer. Bake until center is almost set, 45-50 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours or overnight., Lifting with parchment, remove brownies from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 54mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BAILEYS MIDNIGHT MINT RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 4
Steps:
- Grab a cocktail shaker, pop your ice cubes in it then pour the Baileys, Smirnoff and crème de menthe into the shaker. Give it a good shake until you've got a smooth liquid. Fill a tumbler with ice and strain your silky, smooth liquid in on top if the ice. Add a sprig of fresh mint to finish. TO FINISH: Sprig of fresh mint
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