Mars Bar Cheesecake Bites Recipes

MARS BAR CHEESECAKE BITES

Mars Bar Cheesecake Bites image

Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive.

Provided by conniecooks

Categories Cheesecake

Time 40m

Yield 24 pieces

Number Of Ingredients 9

Ingredients

3 (1 7/8 ounce) Mars dark chocolate bars
3/4 cup chocolate wafer crumbs
2 tablespoons melted butter
1 (8 ounce) package cream cheese, brick style (softened)
1/4 cup granulated sugar
1 tablespoon milk
2 eggs
1 teaspoon vanilla extract
whipped cream (to garnish)

Steps:

Chill the Mars bars for at least 20 minutes.
Slice each bar into 16 slices. Keep in fridge until ready to use.
Preheat oven to 350°F.
Line 24 mini muffin pans with paper liners.
Toss the crumbs with the butter and divide evenly among the cups. Press lightly into the bottom of the cups to make a crust.
Bake 5 minutes. Cool.
Place 1 Mars Bar slice in each muffin cup. Reserve.
Beat the cream cheese with the sugar and milk until very smooth.
Beat in eggs one at a time.
Stir in Vanilla.
Divide evenly into muffin cups over Mars slice to fill each cup.
Bake 12 - 14 minutes.
Cool to room temperature.
Chill till ready to serve.
Just before serving garnish each one with a dollop of Whipped cream, and a Mars slice.

Nutrition Facts : Calories 101.5, Fat 6.3, SaturatedFat 3.5, Cholesterol 31.6, Sodium 76.4, Carbohydrate 9.8, Fiber 0.3, Sugar 7.2, Protein 1.7

MARS BAR CHEESECAKE

Mars Bar Cheesecake image

This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.

Provided by Latchy

Categories Cheesecake

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

250 g plain chocolate biscuits
150 g butter, melted plus and extra
20 g butter
300 ml thickened cream
2 tablespoons brown sugar
50 g milk chocolate, chopped finely
3 teaspoons gelatin
60 ml boiling water
2 (250 g) packets softened cream cheese
110 g caster sugar
3 (60 g) Mars bars, finely chopped

Steps:

Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
Chill for 30mins or until firm.
Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
Stir on low heat for 3-4 minutes, until the sugar dissolves.
Set aside.
In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
Set aside.
Dissolve gelatin by whisking into water with a fork until dissolved.
Cool slightly set aside.
Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
In another bowl whisk remaining cream until soft peaks form.
Stir gelatin mixture into cheese mixture with Mars bars.
Fold in cream.
Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
Repeat process with remaining cheese mixture and sauces.
Cover and chill for 3 hours until set.
Slice to serve.

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