Marrakech Salad Recipes

MOROCCAN VEGETABLE SALAD

Steps:

• 1. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
• 2. Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)
• 3. Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad. Chill for at least 1 hour. Before serving, sprinkle with the chopped mint leaves and cilantro leaves.

MARRAKECH SALAD

Steps:

• Pre-heat oven to 180.C.
• Line a baking dish with baking paper.
• Cut pumpkin in 2cm cubes and toss with olive oil & thyme in prepared baking dish.
• Sprinkle with salt and bake for approx 20 mins until tender. Set aside to cool.
• Place green beans in a pot of salted boiling water and cook for 6 mins, remove & drain and place into iced water to prevent further cooking.
• Combine spinach, pumpkin, tomatoes, beans, onions and parsley. and top with crumbled feta cheese.
• Combine dressing ingredients and drizzle over salad just before serving.