Banana Sorbet Recipes

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AMAZING BANANA SORBET



Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

  • In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

BANANA SORBET



Banana Sorbet image

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Steps:

  • Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

BANANA-CINNAMON CHOCOLATE SORBET



Banana-Cinnamon Chocolate Sorbet image

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
  • Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g

CHOCOLATE BANANA SORBET



Chocolate Banana Sorbet image

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 3

Number Of Ingredients 5

4 ripe bananas, peeled and frozen
¼ cup cocoa powder
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules

Steps:

  • Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g

NO-CHURN PINEAPPLE-BANANA SORBET



No-Churn Pineapple-Banana Sorbet image

Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
12 ounces (about 1 1/2 cups) frozen pineapple chunks
2 tablespoons frozen orange juice concentrate

Steps:

  • Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
  • Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

FROZEN BANANA SORBET



Frozen Banana Sorbet image

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Steps:

  • Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

STRAWBERRY-BANANA SORBET



Strawberry-Banana Sorbet image

Make and share this Strawberry-Banana Sorbet recipe from Food.com.

Provided by Creative Baker

Categories     Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup strawberry
2 mashed bananas
5 tablespoons water
1 tablespoon lemon juice

Steps:

  • Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  • Place your frozen berries and banana chunks into food processor with water and lemon juice.
  • Pulse until smooth and creamy.
  • Serve immediately or freeze up to 2 weeks in Tupperware.

Nutrition Facts : Calories 65, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 16.6, Fiber 2.3, Sugar 9, Protein 0.9

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