Markuss Easy Peach Dumplings Recipes

EASY PEACH DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
• Separate the crescent dough into 8 triangles.
• Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
• In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
• Drizzle butter mixture over the dough.
• Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
• Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
• Serve for dessert with some vanilla ice cream or a very decadent breakfast!

EASY PEACH DUMPLINGS (+VIDEO)

Steps:

• Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
• Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
• Unroll tube of crescent rolls and separate into 8 pieces.
• On each roll, sprinkle with a pinch of cinnamon.
• Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
• Place all 8 dumplings into prepared baking dish.
• In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
• Pour butter mixture on top of crescent rolls bundles.
• Then pour soda around the edges and in between the crescent rolls.
• Sprinkle tops with a bit more cinnamon.
• Bake in preheated oven for about 35-40 minutes.
• Serve with whipped cream or ice cream.

MARKUS'S EASY PEACH DUMPLINGS

Steps:

• 1. Peel peaches,remove seeds Cut each peach into 8 slices. Roll each peach slice in a crescent roll. Put in a 9 x 13 pan sprayed with Pam. Melt butter,add vanilla,cinnamon and whole jar of caramel until all comes together. Pour this over the peaches. Pour Mountain Dew around the edges of the pan,not directly over the dumplings. Bake at 350 degrees for 40 minutes. Good with ice cream or melted whip cream.Use the sauce on the bottom of the pan to spoon over the dumplings.

FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE

Steps:

• In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
• Preheat the oven to 375 degrees F (190 degrees C).
• On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
• Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.