Healthy Living Cheddar Bacon Chicken Bake Recipes

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MILLION DOLLAR CHICKEN BAKE



Million Dollar Chicken Bake image

This Million Dollar Chicken makes baked chicken breast exciting again! Packed with rich, bold flavors, this one dish meal is a family favorite!

Provided by Kimber

Categories     Dinner

Time 40m

Number Of Ingredients 8

2 lbs boneless, skinless chicken breasts (thinly cut or pounded)
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon (crumbled (about 8 slices))
1/2 cup green onions (chopped (about 4 onions))
1.5 cups colby jack cheese (shredded)
crumbled bacon
green onions

Steps:

  • 1. Preheat the oven to 350˚F
  • In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
  • Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
  • Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
  • Garnish with additional bacon and green onions and serve hot!

Nutrition Facts : ServingSize 8 oz, Calories 493 kcal, Carbohydrate 3 g, Protein 45 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 172 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g

CHEDDAR-BACON CHICKEN BAKE



Cheddar-Bacon Chicken Bake image

Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup water
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 95 mg, Sodium 1110 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 35 g

CHEDDAR BACON CHICKEN



Cheddar Bacon Chicken image

It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup reduced-sodium teriyaki sauce
1/4 cup barbecue sauce
4 slices ready-to-serve fully cooked bacon, cut in half
4 slices cheddar cheese

Steps:

  • Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.

BACON & CHEDDAR CHICKEN



Bacon & Cheddar Chicken image

Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.

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