Ollies Trolley Seasoning Recipes

LUM'S OLLIE BURGER RECIPE

Lum's Ollie Burger Recipe image

At it's height Lum's had 400 stores. If you are the right age, chances are you ate at one and remember the burgers. Now, with our recipe you can recreate this Lost Favorite, Lum's Ollie Burger, at home.

Provided by Mark

Categories Grilling Recipe Kid Favorite Main Course Party Recipe

Time 13h15m

Number Of Ingredients 14

Ingredients

3 tablespoons freshly squeezed Lemon Juice
1 1/2 teaspoons Seasoned Salt
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
1 tablespoon A−1 Steak Sauce (We have a Homemade Recipe for this - Click HERE for our A-1 Steak Sauce Recipe.)
1 tablespoon Corn Oil
1/2 cup Beef Broth
1 teaspoon Heinz 57 Sauce (We have a Homemade Recipe for this, too - Click HERE for our Heinz 57 Sauce Recipe.)
1/4 teaspoon Garlic Salt
1 teaspoon Vinegar
1 1/2 to 2 pounds Ground Round or Chuck
Hamburger Buns (1 for each burger)
Mozzarella Cheese slices (1 or 2 slices for each burger)
Thousand Island Dressing (1 tablespoon for each burger)

Steps:

Place all marinade ingredients in a large bowl. Mix well.
Shape meat into round patties, 3/4-inch thick by 3 1/2-inch round.
Place burgers in a container that has a lid. Pour the marinade mixture over burgers.
Cover tightly. Refrigerate 12 hours or overnight. Turn the patties over several times during the marinating time.
When ready to cook, remove burgers from marinade.
Sear burgers over high heat, on both sides, quickly to seal in the juices.
Then turn down heat and cook to your desired doneness.
Place hot cooked burger on bottle of hamburger bun.
Immediately add cheese slices to melt.
Spoon dressing on top bun. Place on burger.
Enjoy this blast from the past.

OLIVE OIL BLONDIES WITH CHOCOLATE FROSTING

Olive Oil Blondies with Chocolate Frosting image

Provided by Molly Yeh

Categories dessert

Time 1h30m

Yield 9 large blondies

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for the pan
2 cups flour
2 cups lightly packed dark brown sugar
1 teaspoon kosher salt
3/4 teaspoon baking powder
1 cup olive oil
2 teaspoons vanilla extract
3 large eggs
1 1/2 cups confectioners' sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
A pinch of kosher salt
Sprinkles, for topping, optional

Steps:

For the blondies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper.
In a large bowl, whisk together the flour, brown sugar, salt and baking powder. In a separate bowl, whisk together the olive oil, vanilla and eggs. Stir the wet ingredients into the dry ingredients and pour the mixture into the pan, spreading it out evenly.
Bake until the center is set; begin checking for doneness at 35 minutes. Let cool in the pan on a rack for 10 minutes, then remove to the rack and cool completely.
For the frosting: Use an electric mixer to beat together the confectioners' sugar, butter, cocoa powder, heavy cream, vanilla and salt.
Spread the frosting on the blondies, top with sprinkles (if desired) and cut into squares. Store in an airtight container in the fridge for up to a week.

LUM'S OLLIEBURGER

Lum's Ollieburger image

Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.

Provided by Lexie

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon vegetable oil
1/2 cup beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon white vinegar

Steps:

Shape the ground chuck into 6 patties, approximately 3/4" thick.
Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
Grill, panfry or broil to your desired degree of doneness.
Remove from heat, pass the napkins and enjoy!
NOTE: Prep time does not includes marinating time.

Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9

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