INSTANT POT® CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE)
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Provided by Jane Cooks It Up
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 16.3 g, Cholesterol 120.5 mg, Fat 18 g, Fiber 3.2 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 814.2 mg, Sugar 5.3 g
ATKINS CHICKEN POT PIE (WITHOUT CRUST) RECIPE - (3.5/5)
Provided by gsharma
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 2. place chicken, broth, onion, carrot, celery and fennel seeds in a medium saucepot. Bring to a boil. Reduce heat and simmer 15 minutes until chicken is cooked through and vegetables are tender. Strain stock into a small saucepan. 3. Mix in cream, bring to a boil. Stir in thickener; cook 2 minutes until mixture thickens. Pour sauce over chicken and vegetables; stir to coat. Mix in parsley. season to taste with salt and pepper. 4. Spoon chicken mixture into a 9 in dish pie plate. 5. Bake 25-30 minutes makes 6 servings
CHICKEN IN A POT, NO PIE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large, deep skillet or a medium soup pot over medium high heat. Add extra-virgin olive oil and butter. Melt butter into oil then add the potatoes, onions, celery and carrots, adding them to the pot as you chop them. Add bay leaf and season veggies with salt, pepper and poultry seasoning, cook 5 to 6 minutes to soften them a bit. Add flour and cook another minute then whisk in wine and cook off a minute more. Add stock and put a lid on the pan or pot and raise heat to bring to a quick boil. Slide in chicken and cook 5 minutes. Stir in asparagus and cook 3 minutes more. Turn off heat and add the peas and tarragon. Stir to combine and adjust salt and pepper, to your taste. Ladle into bowls and serve with crusty bread for mopping.
Nutrition Facts : Calories 0 calorie
CHICKEN POT PIE
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your own fortified stock by poaching the chicken in your already homemade stock, or stock from a butcher store. This creates an intensified chicken flavor in the base of the pie filling. Let your pie filling cool down before topping with the dough, this helps to prevent any gummy texture on the bottom of the crust.
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Make the dough: Combine the flour, sugar, salt, thyme and chives in a food processor and pulse a few times to evenly combine. Add the butter and pulse 7 or 8 times until the butter is in pea-size bits. Add the vinegar and 2 tablespoons ice water and pulse just until the dough starts to come together into a ball. (Add 1 to 2 more tablespoons ice water if the dough is too dry.) Form the dough into a disk. Wrap in plastic wrap and refrigerate while you make the filling, at least 1 hour.
- Make the filling: Pile the 2 crushed garlic cloves, bay leaf, lemon peel, peppercorns and coriander seeds on a square of cheesecloth. Bring the corners together to form a pouch and tie with a piece of kitchen twine.
- Combine the chicken, chicken broth and cheesecloth pouch in a medium saucepan and bring to a boil. Reduce to a rapid simmer and cook until the chicken is cooked through, about 15 minutes. Remove the chicken to a plate using tongs. Strain the liquid through a fine-mesh sieve into a medium bowl; discard the cheesecloth pouch. Wipe out the saucepan; return the strained broth to the pan and keep at a very gentle simmer over low heat. Shred the chicken using 2 forks.
- Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 10 to 12 minutes. Add the potato, 1 teaspoon kosher salt and 1/2 teaspoon pepper and cook until the potato is slightly softened, about 5 minutes. Add the 3 minced garlic cloves and the thyme and cook until softened, 1 minute. Add the vinegar and cook until the liquid has evaporated, about 1 minute. Stir in the flour until the vegetables are evenly coated. Pour in 1 3/4 cups of the strained chicken broth (save the rest for another use). Bring to a gentle boil and cook until thickened, 2 to 3 minutes.
- Remove the pot from the heat and stir in the heavy cream. Add the shredded chicken, parsley and peas and stir to combine and heat through; season with salt and pepper. Transfer the filling to a 9 1/2-inch deep-dish pie plate and let cool until no longer steaming, about 20 minutes.
- Bake the pot pie: Preheat the oven to 375˚ F. On a lightly floured surface, roll out the pie dough into an 11-inch round, about 1/8 inch thick. Place it over the filling. Roll the overhanging dough under itself and crimp the edges with your fingers. Cut vents in the top of the dough. Beat the egg and 1 teaspoon water in a small bowl. Brush the crust all over with the egg wash. Place the pot pie on a rimmed baking sheet and bake until the crust is a deep golden brown, 50 minutes to 1 hour. Let cool 20 minutes before serving.
More about "atkins chicken pot pie without crust recipe 355 recipes"
CRUSTLESS CHICKEN POT PIE - DESSERT FOR TWO
Web Mar 1, 2021 Instructions. In a small skillet, add 1 tablespoon of the butter. Turn the heat to medium and let melt while you chop the chicken. Add …
From dessertfortwo.com
Reviews 42Calories 727 per servingCategory Dinner Recipes For Two
From dessertfortwo.com
Reviews 42Calories 727 per servingCategory Dinner Recipes For Two
- In a small skillet, add 1 tablespoon of the butter. Turn the heat to medium and let melt while you chop the chicken.
- Add the chicken to the skillet, along with a pinch of salt and pepper. Cook the chicken until both sides are brown, about 4 minutes a side. It's okay if the insides are still slightly pink. Remove the chicken from the pan, trying to leave as much butter as possible, and return the pan to the heat.
- Add the remaining tablespoon of butter to the pan, along with the onions and carrots. Saute for 5 minutes over low heat until the vegetables have softened, but not browned. The onions shouldn't brown.
- Add the peas and corn and turn the heat back to medium. Crush the thyme leaves in your hand to release the oils and add them to the skillet. Stir to combine. Sprinkle over the flour and stir to combine. Let cook for 1 minute.
See details
CRUSTLESS CHICKEN POT PIE - THE DIZZY COOK
Web Sep 24, 2020 How to Make Crustless Chicken Pot Pie If using raw chicken, start by browning chicken in the same deep pan you intend to …
From thedizzycook.com
Ratings 51Calories 380 per servingCategory Dinner, Lunch, Main Course, Soup
From thedizzycook.com
Ratings 51Calories 380 per servingCategory Dinner, Lunch, Main Course, Soup
- Cut chicken breast into bite sized pieces, season with kosher salt and pepper. Prepare a large, deep pan with a little bit of olive oil (2tsp or so) and cook chicken bites over medium heat for about 3 minutes on each side until browned and cooked through. Remove chicken bites from the pan and set aside.
- In the same pan, add 1 tablespoon of butter, chopped shallots and carrots. Cook over medium-low heat until softened, about 5 minutes. Then add the peas and corn, as well as the rest of the butter. As the butter melts, mix in the 2 tablespoons of flour until all the veggies are coated.
- Add broth and simmer (small bubbles, not a boil) for 1-2 minutes, stirring so the flour gets smooth and not clumpy. Stir in milk as it starts to thicken, then add thyme, and more salt and pepper if desired. Simmer for 8-10 minutes, stirring often, until the sauce is nice and thick, enough to coat a spoon. Add cooked chicken into the mixture.
- Spoon chicken pot pie filling into individual, oven-safe ramekins. Top with panko and broil under high heat for about 1 minute until lightly browned. Serve warm.
See details
LOW CARB KETO CHICKEN POT PIE RECIPE | WHOLESOME YUM
Web Dec 21, 2020 This low carb chicken pot pie recipe has a creamy chicken filling in between buttery crust layers. Prep: 15 minutes Cook: 35 minutes Cooling Time 10 minutes Total: 50 minutes Author: Maya …
From wholesomeyum.com
From wholesomeyum.com
See details
ONE-POT CRUSTLESS CHICKEN POT PIE - LITTLE BROKEN
Web Jan 5, 2021 How to Make Crustless Chicken Pot Pie Recipe Step 1: Cook onions, carrots, and celery in oil and butter until tender. Stir in garlic and Italian seasoning. Cook for 30 seconds. Stir in flour and cook for 1 …
From littlebroken.com
From littlebroken.com
See details
10 BEST CHICKEN POT PIE WITHOUT CRUST RECIPES | YUMMLY
Web Apr 9, 2023 chicken gravy, frozen mixed vegetables, cooked chicken, refrigerated pie crusts and 3 more Biscuit-Topped Chicken Pot Pie McCormick cooked chicken, butter, buttermilk biscuit mix, cooked turkey …
From yummly.com
From yummly.com
See details
LOW CARB CHICKEN POT PIE | PEACE LOVE AND LOW CARB
Web Feb 6, 2016 How to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, celery, carrots, garlic, thyme, and a …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
See details
CHICKEN POT PIE WITHOUT CRUST - 2 SISTERS RECIPES BY ANNA …
Web Directions to make our chicken pot pie without pie crust: 1. First, lightly bread the chicken tenders and sauté them for a few minutes in a large and deep skillet, until they are fully cooked. And of course, you can use your …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
HEALTHY CRUSTLESS CHICKEN POT PIE RECIPE - THE DINNER BITE
Web Mar 22, 2021 Add salt and pepper to taste, red pepper flakes, bay leaves, shredded chicken, and stir to combine. Lastly, add the half and half then give a good stir to combine. Reduce the heat and simmer on medium …
From thedinnerbite.com
From thedinnerbite.com
See details
CRUSTLESS CHICKEN POT PIE | ATKINS
Web Crustless Chicken Pot Pie Atkins Frozen Food & Meals Crustless Chicken Pot Pie Food Safety Tips White meat chicken, broccoli, cauliflower, spinach and carrots in a sherry & herb cream sauce 24g Protein 3g Sugar 3g …
From atkins.com
From atkins.com
See details
KETO CHICKEN POT PIE - THE GIRL WHO ATE EVERYTHING
Web Oct 6, 2020 Divide dough in half and spray four pieces of parchment paper with cooking spray. Place one ball of dough in between two pieces of parchment paper (with the sprayed side on the inside) and roll into a …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
Web Jan 18, 2022 This easy Crustless Chicken Pot Pie is quick to make, absolutely delicious and the perfect comfort food for a cozy night in. Serve it up in a bowl, or over mashed …
From easyfamilyrecipes.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 376 per serving
From easyfamilyrecipes.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 376 per serving
See details
75 SPRING PIE RECIPES THAT OUTSHINE EVERY OTHER DESSERT OPTION
Web Apr 18, 2023 Banana Cream. Lemon Meringue. Blueberry. Oreo. Chocolate Mousse. Do you agree with the list? I have to say there are some missing that our family loves: Sugar …
From yahoo.com
From yahoo.com
See details
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
Web Apr 14, 2023 Raspberry pie is a timeless dessert that has been enjoyed for generations, and for good reason. With its flaky, buttery crust and tangy-sweet filling bursting with …
From therecipecritic.com
From therecipecritic.com
See details
ATKINS PIE CRUST RECIPE | @ATKINS
Web 3 tablespoons Plain Wheat Germ 1/2 teaspoon Salt 1/2 cup Unsalted Butter Stick 1 tablespoon Tap Water DIRECTIONS In a food processor, pulse flours, wheat gluten, …
From atkins.com
From atkins.com
See details
LEFTOVER ROTISSERIE CHICKEN RECIPES - EATING ON A DIME
Web Apr 15, 2023 4. Bacon Rach Chicken Tacos: We love these Chicken Bacon Ranch Tacos Recipe. This is the perfect meal to use up your leftover chicken. The cooked chicken is …
From eatingonadime.com
From eatingonadime.com
See details
KETO CHICKEN POT PIE CRUST RECIPE | TASTEAHOLICS
Web Oct 13, 2020 Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper then add to the skillet and cook, stirring occasionally, until browned …
From tasteaholics.com
From tasteaholics.com
See details
EASY KETO CHICKEN POT PIE RECIPE - CAST IRON KETO
Web Sep 7, 2021 Instructions. Preheat oven to 375° F. In a 10.25” cast-iron skillet, melt butter over medium heat. Add celery and onions, along with a pinch of salt and cook until the …
From castironketo.net
From castironketo.net
See details
EASY KETO CHICKEN POT PIE RECIPE - CASTLE IN THE MOUNTAINS
Web Over medium high heat melt 1 tablespoon of butter in a large skillet or heavy pot. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. …
From castleinthemountains.com
From castleinthemountains.com
See details
KETO CHICKEN POT PIE - LOW CARB - I BREATHE I'M HUNGRY
Web Nov 2, 2021 Add onion and carrots to the skillet. Sprinkle mixture lightly with salt and pepper. Turn heat to medium low. Cook, stirring occasionally until the onions begin to …
From ibreatheimhungry.com
From ibreatheimhungry.com
See details
CHICKEN POT PIE FILLING (NO CRUST) RECIPE | SPARKRECIPES
Web 14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin) 1 can cream of chicken soup. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CRUSTLESS CHICKEN POT PIE - SOUTHERN PLATE
Web Place oil in a large skillet and heat over medium heat. Add chicken and cook, turning as needed, until lightly brown and no longer pink in the center. Remove chicken from skillet …
From southernplate.com
From southernplate.com
See details
15 QUICHE RECIPE SPINACH BACON - SELECTED RECIPES
Web Ingredients. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box. 1 cup half-and-half or milk. 4 eggs, slightly beaten. 8 slices …
From selectedrecipe.com
From selectedrecipe.com
See details
75 BEST SPRING PIE RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
Web Apr 18, 2023 We've rounded up 75 of the best spring pie recipes made with flaky crusts, thick fruit centers, creamy no-bake fillings and spring-inspired ingredients. So many …
From parade.com
From parade.com
See details
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
Web Sep 13, 2021 In a medium skillet, melt the butter and add the chopped onions. Saute for 2 minutes, or until the onions are tender and fragrant. Stir in the flour, salt, pepper, and …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search