Marinated Olives With Oregano And Fennel Seeds Recipes
MARINATED OLIVES WITH OREGANO AND FENNEL SEEDS
The olives can be prepared three days ahead and refrigerated, covered. Bring to room temperature before serving.
Yield makes 3 cups
Number Of Ingredients 5
Steps:
- Stir together the olives, oil, fennel seeds, oregano, and garlic in a medium bowl. Cover, and let stand at room temperature, stirring occasionally, 1 hour.
ORANGE, FENNEL AND GARLIC MARINATED OLIVES
Steps:
- In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.
MARINATED OLIVES WITH OREGANO AND FENNEL SEEDS
These Marinated Olives with Oregano and Fennel Seeds can be prepared three days ahead and refrigerated, covered. Bring to room temperature before serving as an appetizer or snack.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Stir together olives, oil, fennel seeds, oregano, and garlic in a medium bowl. Cover, and let stand at room temperature, stirring occasionally, 1 hour.
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