Marinated Manchego Cheese Recipes

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MARINATED CHEESE



Marinated Cheese image

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Provided by trish555

Categories     Appetizers and Snacks     Cheese

Time 8h20m

Yield 16

Number Of Ingredients 12

½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package Cheddar cheese
1 (8 ounce) package cream cheese, cold

Steps:

  • In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
  • Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
  • To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g

MARINATED MANCHEGO CHEESE



Marinated Manchego Cheese image

Make and share this Marinated Manchego Cheese recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time P3DT5m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces manchego goat cheese (or any other goat cheese)
1 garlic clove, smashed
1 tablespoon white wine vinegar
3 tarragon, sprigs
3 fresh thyme sprigs
1 teaspoon black peppercorns
olive oil, to cover

Steps:

  • Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
  • Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

SOURDOUGH BREAD WITH MARINATED MANCHEGO CHEESE AND ROASTED PEPPERS



Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers image

Categories     Cheese     Pepper     Appetizer     Marinate     No-Cook     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 green onions, chopped
1 shallot, minced
1 teaspoon cumin seeds
12 3x1x1/4-inch slices (about 10 ounces) Spanish Manchego cheese or sharp white cheddar cheese
12 3x1-inch strips drained roasted red peppers from jar
12 1/2-inch-thick sourdough baguette slices

Steps:

  • Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
  • Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.

TAPAS MARINATED MANCHEGO CHEESE



TAPAS MARINATED MANCHEGO CHEESE image

Categories     Cheese     No-Cook     Cocktail Party     Quick & Easy

Yield 6-8

Number Of Ingredients 7

5oz Manchego or other firm cheese
6 Tbsp Olive oil
1 Tbsp White Wine vinegar
1 tsp Black peppercorns
1 Garlic clove, sliced
Fresh Thyme or Tarragon sprigs
Fresh Flat Leaf Parsley or Tarragon sprigs (optional)

Steps:

  • Cut cheese into bitesize pieces, removing any hard rind, and put in a small bowl. Combine the oil, vinegar, peppercorns, garlic, thyme or tarragon and pour over the cheese. Cover with ckear film for up to 3 days.

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